Hello !
Welcome to Il Moro
"An Italian Restaurant, Since 1994"
11400 Olympic Blvd (entrance on Purdue Ave) Los Angeles CA 90064
P. 310 575 3530 F. 310 5754911
E-Mail ilmororestaurant@verizon.net
GastroBar
Main Dining Room
Patio
Private Room
Il Moro will offer a Lunch Menu and a Dinner Menu for the "dine L.A. Restaurant Week"
Lunch Menu
To Start
Zucchini Soup
Velvety pure of zucchini topped with buffalo mozzarella and fresh diced Roma tomato
Or
Caesar Salad
Romaine heart, radicchio, parmesan cheese, home baked croutons in a olive oil caesar dressing
Or
Melanzane alla Parmigiana
Baked eggplant, mozzarella, basil, and cherry tomato sauce
Or
Prosciutto e melone
Prosciutto di Parma, and melon
Main Course
Ravioli di salmone
Salmon filled pasta, ginger butter sauce, with a cream of basil, almond,
lemon zest and poppy seeds
Or
Risotto al melone
Melon risotto with Italian capers
Or
Pollo al balsamico
Herbs marinated chicken breast, grilled,balsamic sauce and sautéed spinach
Or
Branzino al Forno
Baked filet of sea bass with caperberries, pinenuts, taggiasca olives, side of spinach & roasted potatoes
Dessert
Sorbets and Ice Cream
3 selection of our seasonal flavors
Lunch Menu price: 25dollars plus tax and gratuity
Monday to Friday 11.30 to 3.00pm
Dinner Menu
To Start
Vellutata di funghi Porcini
Velvety pure of Porcini mushrooms served with Italian polenta croutons
Or
Carciofi
Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese,
extra virgin olive oil squeezed lemon juice
Or
Calamari
Fried calamari, pineapple sauce
Or
Culatello, burrata
Culatello “King of Prosciutto”burrata, soft creamy mozzarella
Main Course
Risotto Nino
Parmesan risotto with veal reduction
Or
Pappardelle al Cinghiale
Wild boar Tuscan style ragu
Or
Costiccine D’agnello alla griglia e verdure
lamb chops served with grilled vegetables, olive tapenade and basil pesto
Or
Salmone Prosecco
Salmon sauté with prosecco and pink peppercorn served with sauté vegetables
Dessert
Nocino & Amaretto
(glutenfree)
Almond and Italian walnut liquor “Nocino” cake, served with pastry liquor cream
Or
Apple Cake
(gluten free)
with vanilla cream
Or
Fresh berries
with a scoop of vanilla ice cream in a sesame
Dinner menu price:39 dollars plus tax and gratuity
Monday to Thursday
5.00PM TO 9.00PM
Friday and Saturday 5.00 pm to 10.00 pm
