Specials of the day
Tortellini in Brodo
Small pasta filled with meat and parmesan in a beef-chicken-veal-vegetables broth 10
Baby Spinach Salad, with organic tomatoes, sliced almonds, goat cheese, extra virgin olive oil and lemon juice 10
Japanese Hamachi (Crudo – Raw)
With Sicilian capers, diced tomato, roasted pinenuts, mandarin olive oil 16
Heirloom Tomato Salad
With Burrata cheese and pesto – pine-nuts 14
Ravioli Ossobuco
homemade pasta filled with braised Beef ossobuco, Portobello mushroom, ricotta cheese, spinach, and sauteed with Portobello mushroom, ricotta cheese, spinach, and truffle butter sauce 16
Risotto Taleggio e Balamico
Italian cannaroli rice, Taleggio cheese and drizzled with balsamic vinegar 16
Spinach Gnocchi
Homemade potatoes and spinach dumplings sauteed with Portobello mushrooms and Italian Gorgonzola cheese 14
Sogliola Mugnaia , Filet of sole sauteed in lemon and capers sauce side of spinach and potatoes 18
King Salmon, grilled and rucola cherry tomato garlic Italian extra virgin olive oil 29
New York Steak Tagliata
Sliced grilled Beef Steak with Rosemary,served with arugula, cherry tomato,
Parmesan cheese roasted potatoes 29
Lamb Rack, fresh herbs -crushed Sicilian pistachio-breaded Oven baked and porto sauce side of spinach and potatoes 38
Tiramisu , our original tasty creamy mascarpone, amaretto cookie and espresso dessert 6
IL MORO PREFIX MENU
$35 Plus Taxes
To Start
Garga salad -Watercress, avocado, roasted pine nuts, shaved parmigiano cheese, heart of palm, tomato, Italian balsamic and lemon dressing
or
Cauliflower
Velvety pure of cauliflower served with shaved pecorino cheese, croutons, touch of pesto sauce
or
Fagottini di Melanzane
Grilled eggplant, rolled with fresh mozzarella cheese and baked with a rich tomato and basil sauce
Main Course
Ravioli Ossobuco
homemade pasta filled with with braised Beef ossobuco, portobello mushroom, ricotta cheese, spinach, sauteed with portobello mushroom and truffle butter sauce
or
Risotto Taleggio Balsamico carnaroli rice and Taleggio Italian cheese drizzle with balsamic vinegar
or
Sogliola Mugnaia
Filet of sole sauteed in lemon and capers sauce side of spinach and potatoes
or
Pollo ai Funghi
Organic Mary’s chicken breast sauteed with ortobello mushroom, side of spinach and roasted potatoes
or
Branzino debones grilled whole fish fresh rosemary, side of spinach and potatoes
Dessert
Tenerina, flourless chocolate cake
or
Tiramisu , our original tasty creamy mascarpone tiramisu
