Specials of the day
Cauliflower Soup 8
served shaved pecorino cheese and touch pesto
Tortellini in Brodo
Small pasta filled with meat and parmesan in a beef-chicken-veal-vegetables broth 12
Prosciutto e Melone. San Daniele 24month aged prosciutto and sugar kiss melon 19
Spinach Salad
Organic tomato, slice almonds, Italian fontina cheese, extra virgin olive oil fresh squeezed lemon juice 12
Ravioli Ossobuco
homemade pasta filled with with braised Beef ossobuco, portobello mushroom,ricotta cheese, spinach,sauteed with portobello mushroom and truffle butter sauce 18
Spaghetti Carettiera, sauté with Pork sausages and meat ragu with Italian porcini mushrooms , green olives and onions 19
Risotto Taleggio Balsamico carnaroli rice and Taleggio Italian cheese drizzle with balsamic vinegar 18
Big GloryBay King Salmon, grilled and rucola cherry tomato garlic Italian extra virgin olive oil 32
Sogliola Mugnaia, filet of sole sauteed in lemon and capers sauce side of spinach roasted potatoes 22
Lamb Rack, fresh herbs -crushed Sicilian pistachio-breaded Oven baked and porto sauce side of spinach and potatoes 38
LUNCH MENU
September 1 to 18, 2020
To Start
Roasted Vine Tomato Soup, Tomato velvety puree served with whipped Italian mozzarella and crispy basil
Or
Caesar,Romaine lettuce, radicchio, croutons, Parmesan cheese, Caesar dressing
Or
Prosciutto e Melone,San Daniele 24month aged prosciutto and sugar kiss melon
Main Course
Fettucine Vegan Bolognese,Cauliflower mince, mushroom and tomato sauce
Or
Tagliatelle, in a Bolognese meat ragu sauce
Or
Sogliola Mugnaia, filet of sole sauteed in lemon and capers sauce side of spinach roasted potatoes
Or
Pollo Piccata, Organic free range, Mary’s chicken breast sautéed with lemon and caper sauce, side of spinach roasted potatoes
Dessert
Nocino & Amaretto. ( gluten free) Almond and Italian walnut liquor ’Nocino” cake, served with pastry liquor cream
Or
Sorbets and Ice Cream, 3 selection of our seasonal flavors
Lunch Menu price: 25 dollars plus tax and gratuity
DINNER MENU
September 1 to 26, 2020
To Start
Tortellini in brodo, Small pasta filled with meat and Parmesan cheese in a beef –chicken-vegetable broth
Or
Carciofi Salad, Sliced raw baby artichokes mixed baby lettuce and shaved Parmesan cheese, Extra virgin olive oil squeezed lemon juice
Or
Calamar, Fried calamari,Tartare sauce & spicy marinara sauce
Or
Melanzane alla Parmigian,baked eggplant, mozzarella, basil and cheery tomato sauce
Main Course
Cappellacci, homemade pasta filled with spinach & ricotta, butter sage, parmesan cheese
Or
Risotto Taleggio Balsamico, carnaroli rice and Taleggio Italian cheese drizzle with balsamic vinegar
Or
Linguine Clams, Sautéed with clams, zucchini and bottarga
Or
Costiccine D’agnello alla griglia e verdure, Lamb (3) chops served with grilled vegetables, olive tapenade and basil pesto
Or
Whole European branzino, Deboned, open butterfly, grilled with rosemary, served with sautéed spinach and roasted potatoes
Or
King Salmon, grilled served with rucola, cherry tomato, garlic, Italian extra virgin olive oil
Dessert
Tenerina al Cioccolato, Our dark chocolate ‘Tenerina’cakeserved with ‘crema Inglese’(Poring Custard)
Or
Lemon Cheese Cake, strawberry sauce
Or
Apple Tart, with a sweet balsamic caramel sauce
Or
Fresh berries, Scoop of vanilla ice cream in a sesame
Dinner Menu price: 35 dollars plus tax and gratuity
