An Italian Restaurant, has been operating for 20 years in a business district of West Los Angeles

Soup

Velvety pure of pumpkins, Italian gorgonzola cheese, 12

Porcini mushrooms soup served with Italian polenta croutons 14

Pasta

Pumpkin tortelloni Filled with pumpkin mousse, Italian fruits mustard and sautéed with Bolognese Sauce or butter sage 26

Pappardelle, large flat pasta sautéed with a turkey white ground breast
and vegetables ragu 25

Entrée

Branzino, Whole sea bass, open butterfly grilled with fresh rosemary- sauté spinach and roasted potato 32

Turkey Breast scaloppine, sautéed with a balsamic sauce, side of spinach and potatoes 26

Dessert

Pumpkin cheese cake with salted caramel and pecan nuts 12

Hello !