Hello !
Welcome to Il Moro
"An Italian Restaurant, Since 1994"
11400 Olympic Blvd (entrance on Purdue Ave) Los Angeles CA 90064
P. 310 575 3530 F. 310 5754911
E-Mail ilmororestaurant@verizon.net
GastroBar
Main Dining Room
Patio
Private Room
Il Moro will offer
a Lunch Menu and a Dinner Menu for the
"dine L.A. Restaurant Week"
January 17 – 31, 2020
LUNCH MENU
To Start
Broccoli & pear Soup
With grated Italian bottarga
Or
Garga Salad
Watercress, avocado, roasted pine nuts, shaved Parmesan cheese,
heart of palm, tomato, Italian balsamic dressing
Or
Meatballs & Polenta
Beef meatballs in tomato/parmesan sauce, whipped mozzarella
and grilled polenta
Main Course
Truffle beef ravioli
Served in a black truffle and Portobello mushrooms
Or
Busiate Puttanesca
Curly pasta sautéed with Gaeta black olives, tomato, capers and anchovies
Or
Mary’s chicken breast ‘Pizzaiola’
Pan sauté in a tomato sauce, oregano, and garlic
Side of spinach & roasted potatoes
Or
Duck breast
Pan sautéed in a port sauce with chicory and slice ‘gratin’cream potatoes
Or
Branzino al Forno
Baked filet of sea bass with caper berries, pine nuts, Italian green taggiasca olives
Side of spinach & roasted potatoes
Dessert
Nocino & Amaretto ( gluten free)
Almond and Italian walnut liquor ’Nocino” cake, served with pastry liquor cream
Sorbets and Ice Cream
3 selection of our seasonal flavors
Lunch Menu price: 25 dollars plus tax and gratuity
DINNER MENU
To Start
Vellutata di funghi porcini
Velvety Porcini mushrooms served with Italian Polenta croutons
Or
Tortellini in brodo
Small pasta filled with meat and Parmesan cheese in a beef –chicken-vegetable broth
Or
Carciofi
Sliced raw baby artichokes mixed baby lettuce and shaved Parmesan cheese,extra virgin olive oil squeezed lemon juice
Or
Calamari
Fried calamari, pineapple & marinara sauce sauce
Or
Melanzane alla parmigiana
Baked eggplant, mozzarella, basil and cheery tomato sauce
Main Course
Pumpkin tortelloni
Sauteed in a meat Bolognese sauce or butter and sage
Or
Spinach potato gnocchi
Italian Gorgonzola and Portobello mushrooms
Or
Chicken breast ‘Statler’
Grilled chicken breast, tomato and olives sauce, served with sauteed ribbon zucchini
Or
Costiccine D’agnello alla griglia e verdure
Lamb chops served with grilled vegetables, olive tapenade and basil pesto
Or
Whole European branzino
Deboned, open butterfly, grilled with rosemary, served with sauteed spinach and roasted potatoes
Dessert
Vanilla Cream Custard
Covered in a soft rich caramel sauce
Or
Nocino & Amaretto
(gluten free) Almond and Italian walnut liquor “Nocino” cake, served with pastry liquor cream
Or
Fresh berries
Scoop of vanilla ice cream in a sesame
Dinner Menu price: 39 dollars plus tax and gratuity
Solo Art Show
Eamon Harrington
Saturday, November 16, 2019
6 pm to 11 pm
