An Italian Restaurant, has been operating for 20 years in a business district of West Los Angeles

Friday, February 21 , 2020

Special Dinner Menu

First course selection

Garga Salad
Tender watercress leaves, hearts of palm, diced tomatoes, toasted almonds and avocado
with shaved Parmigiano Reggiano cheese, dressed with a zesty lemon dressing

OR

Minestrone
A variety of seasonal garden vegetables simmered in Italian style soup

OR
Polipo alla Brace
Grilled octopus, on a chick pea puree with waffle polenta

Prosciutto e Melone
Artisanal 24 month aged Prosciutto di Parma and melon

Main course selection

Sogliola alla mugnaia
Sole pan- sauteed in a lemon, white wine sauce, served with sautéed asparagus

OR

Fettucine Bolognese
Fettucine in a Bolognese meat sauce

OR

Risotto Nino
Parmesan Risotto, with veal reduction

OR

Pollo Balsamico
Herbs marinated chicken breast, grilled and served with balsamic sauce and sautéed spinach

Dessert selection

Torta Tenerina
Flourless moist dark chocolate cake

OR

Mixed Berries
with vanilla ice cream

Set Menu $26 plus taxes and gratuity

Friday, February 21, 2020

7 pm to 10 pm

Please join us for another evening of Art, Live Music, and Delicious Food

Eamon Harrington is a self-taught painter who spent most of his life directing documentaries. His films have won 7 Emmy Awards over the years, among other honors. Eamon's work hangs in hundreds of homes throughout the United States, including the California Senate chambers in Sacramento. Until recently, he ran the red Ladder Gallery in Malibu.

Eamon is married to producer/director Veronica Brady, who casually mentioned to him 10 years ago that she "always wanted to be married to a painter" He has painted every day since than.

Hello !

Welcome to Il Moro

Il Moro 26th Anniversary

Friday, February 21 , 2020

Special Dinner Menu

First course selection

Garga Salad
Tender watercress leaves, hearts of palm, diced tomatoes, toasted almonds and avocado
with shaved Parmigiano Reggiano cheese, dressed with a zesty lemon dressing

OR

Minestrone
A variety of seasonal garden vegetables simmered in Italian style soup

OR
Polipo alla Brace
Grilled octopus, on a chick pea puree with waffle polenta

Prosciutto e Melone
Artisanal 24 month aged Prosciutto di Parma and melon

Main course selection

Sogliola alla mugnaia
Sole pan- sauteed in a lemon, white wine sauce, served with sautéed asparagus

OR

Fettucine Bolognese
Fettucine in a Bolognese meat sauce

OR

Risotto Nino
Parmesan Risotto, with veal reduction

OR

Pollo Balsamico
Herbs marinated chicken breast, grilled and served with balsamic sauce and sautéed spinach

Dessert selection

Torta Tenerina
Flourless moist dark chocolate cake

OR

Mixed Berries
with vanilla ice cream

Set Menu $26 plus taxes and gratuity

Eamon Harrington Closing Art Show

Friday, February 21, 2020

7 pm to 10 pm

Please join us for another evening of Art, Live Music, and Delicious Food

Hello !

Welcome to Il Moro

Il Moro 26th Anniversary

Friday, February 21 , 2020

Special Dinner Menu

First course selection

Garga Salad Tender watercress leaves, hearts of palm, diced tomatoes, toasted almonds and avocado with shaved Parmigiano Reggiano cheese, dressed with a zesty lemon dressing

OR

Minestrone A variety of seasonal garden vegetables simmered in Italian style soup

OR Polipo alla Brace Grilled octopus, on a chick pea puree with waffle polenta

Prosciutto e Melone Artisanal 24 month aged Prosciutto di Parma and melon

Main course selection

Sogliola alla mugnaia Sole pan- sauteed in a lemon, white wine sauce, served with sautéed asparagus

OR

Fettucine Bolognese Fettucine in a Bolognese meat sauce

OR

Risotto Nino Parmesan Risotto, with veal reduction

OR

Pollo Balsamico Herbs marinated chicken breast, grilled and served with balsamic sauce and sautéed spinach

Dessert selection

Torta Tenerina Flourless moist dark chocolate cake

OR

Mixed Berries with vanilla ice cream

Set Menu $26 plus taxes and gratuity

Eamon Harrington Closing Art Show

Friday, February 21, 2020

7 pm to 10 pm

Please join us for another evening of Art, Live Music, and Delicious Food

Garga Salad
Tender watercress leaves, hearts of palm, diced tomatoes, toasted almonds and avocado
with shaved Parmigiano Reggiano cheese, dressed with a zesty lemon dressing

Minestrone
A variety of seasonal garden vegetables simmered in Italian style soup

OR
Polipo alla Brace
Grilled octopus, on a chick pea puree with waffle polenta

Prosciutto e Melone
Artisanal 24 month aged Prosciutto di Parma and melon

Sogliola alla mugnaia
Sole pan- sauteed in a lemon, white wine sauce, served with sautéed asparagus

Fettucine Bolognese
Fettucine in a Bolognese meat sauce

Risotto Nino
Parmesan Risotto, with veal reduction

Pollo Balsamico
Herbs marinated chicken breast, grilled and served with balsamic sauce and sautéed spinach

Torta Tenerina
Flourless moist dark chocolate cake

Mixed Berries
with vanilla ice cream