An Italian Restaurant, has been operating for 20 years in a business district of West Los Angeles

August 1 to 31

Il Moro to celebrate the Art Show of

Gus Harper and Luca De Santo

will offer a Special Dinner

for the Month of August

Dinner Menu

Velvety pure of organic turnip

Served with marinated feta cheese and black onion seeds

Carciofi

Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese,

extra virgin olive oil squeezed lemon juice

Vesuvio

Italian buffalo mozzarella cheese, cherry tomato, basil and organic extra virgin olive oil

Meatballs & Polenta

Beef meatballs in tomato and parmesan sauce, whipped mozzarella and grilled Italian polenta

Garganelli Chorizo & Peas

Egg pasta sliced of Spanish chorizo sausage, sweet peas, parmesan, Italian paley

Pappardelle al Cinghiale

Wild boar Tuscan style ragu

Filet of sole

Sauteed with in a lemon capers sauce, side of sautéed vegetables

Salmone Prosecco

Salmon sauté with prosecco and pink peppercorn served with sautéed vegetables

Nocino & Amaretto

(glutenfree)

Almond and Italian walnut liquor “Nocino” cake, served with pastry liquor cream

Apple Cake

(gluten free)

with vanilla cream

Fresh berries

with a scoop of vanilla ice cream in a sesame

Dinner menu price: 35 dollars plus tax and gratuity