Valentine’s Day Menu

Wednesday February 14 2024

We only serve this pre fixed menu

 

PER COMINCIARE

 LOBSTER AND DUNGENES CRAB BISQUE

Or

BEET SALAD

Oven cooked yellow and red baby beets, baby frisee lettuce, California goat cheese, walnuts, Hawaiian grilled papaya in a fresh orange Italian extra virgin olive oil dressing

Or

BEEF BRESAOLA TRUFFLE

Black Angus air dry, sliced thin served with shaved Parmesan cheese, Winter black truffle, champignon, drizzle with fresh lemon – extra virgin olive oil

Or

WILD SEA SCALLOPS AND PUMPKINS

Pan sear large wild sea scallops served in a lemon -butter sauce, pan sauté ’butternut squash, garden vegetables, organic micro

 

PRIMI

PASTA DUETTO      (COMBO) 

CORN TRUFFLE RAVIOLI Homemade pasta filled with corn in a truffle butter and truffle slice sauce

&

RISOTTO LOBSTER Main lobster meat and Carnaroli rice

 

 SECONDI

BRANZINO MEDITERRANEO

Branzino filet pan sautéed with cherry tomato, Italian olives,, spinach, basil and roasted potatoes

Or

ALASKAN BLACK COD

Broiled served with sauteed garlic spinach, diced butternut squash, zucchini noodles in a fresh beurre Blanc sauce

Or

GRILLED LAMB CHOPS

Served with spinach, roasted potatoes and red wine sauce

Or

SPAGHETTI “DIAVOLA” LOBSTER AND SHRIMP

Wild lobster, shrimp, spicy roasted tomatoes, garlic, and shaved “Rocca”  Reggiano  cheese

 

DOLCI

DUE CUORI

“Two hearts combo”

Tenerina, a chocolate flour less cake and Lemon cheesecake with fresh strawberry sauce

 

$125 per Person Plus Taxes and Gratuity