Tuesday February 14 2023

PER COMINCIARE
LOBSTER AND DUNGENES CRAB BISQUE
Or
GIARDINO SALAD
Wild rucola, kale, heirloom cherry tomato, Persian cucumber, red onion, avocado, jicama in a shallot -red chianti vinegar dressing
Or
BEEF BRESAOLA TRUFFLE
Black Angus air dry, sliced thin served with shaved Parmesan cheese, Winter black truffle, champignon, drizzle with fresh lemon – extra virgin olive oil
Or
WILD SEA SCALLOPS AND PUMPKINS
Pan sear large wild sea scallops served in a lemon -butter sauce, pan sauté ’butternut squash, garden vegetables, organic micro
PRIMI
PASTA DUETTO
Homemade pasta filled with corn in a truffle butter and truffle slice sauce
&
Pumkin tortellone – filled with pumpkin, Italian amaretto cookies and fruits mustard
In a meat Bolognese sauce
SECONDI
BRANZINO MEDITERRANEO
Branzino filet pan sautéed with cherry tomato, Italian olives, and roasted potato
Or
GRILLED LAMB CHOPS
Served with vegetable ratatouille and roasted potato, red wine sauce
Or
KING SALMON
Grilled ‘steak style’ salmon, served with farmer market vegetables
Or
LASAGNA
Layers of homemade spinach pasta lasagna, meat ragu sauce
DOLCI
DUE CUORI
“Two hearts combo”
Tenerina, a chocolate flowerless cake and Lemon cheesecake with fresh strawberry sauce
$100 per Person Plus Taxes and Gratuity