Valentine’s Day Menu

Tuesday February 14 2023

 

PER COMINCIARE

 LOBSTER AND DUNGENES CRAB BISQUE

Or

GIARDINO SALAD

Wild rucola, kale, heirloom cherry tomato, Persian cucumber, red onion, avocado, jicama in a shallot -red chianti vinegar dressing

Or

BEEF BRESAOLA TRUFFLE

Black Angus air dry, sliced thin served with shaved Parmesan cheese, Winter black truffle, champignon, drizzle with fresh lemon – extra virgin olive oil

Or

WILD SEA SCALLOPS AND PUMPKINS

Pan sear large wild sea scallops served in a lemon -butter sauce, pan sauté ’butternut squash, garden vegetables, organic micro

 

PRIMI

PASTA DUETTO        

Homemade pasta filled with corn in a truffle butter and truffle slice sauce

&

Pumkin tortellone – filled with pumpkin, Italian amaretto cookies and fruits mustard

In a meat Bolognese sauce

 

 SECONDI

BRANZINO MEDITERRANEO

Branzino filet pan sautéed with cherry tomato, Italian olives, and roasted potato

Or

GRILLED LAMB CHOPS

Served with vegetable ratatouille and roasted potato, red wine sauce

Or

KING SALMON

Grilled ‘steak style’ salmon, served with farmer market vegetables

Or

LASAGNA

Layers of homemade spinach pasta lasagna, meat ragu sauce

 

DOLCI

DUE CUORI

“Two hearts combo”

Tenerina, a chocolate flowerless cake and Lemon cheesecake with fresh strawberry sauce

 

$100 per Person Plus Taxes and Gratuity