Starters
Burrata – Creamy mozzarella cheese, tomato, in a basil pesto sauce 27
Beef Meatballs – In a tomato and Parmesan sauce, Italian polenta, and grilled Ciabatta bread 27
Polpette di Salmone King salmon croquettes, red cabbage, Italian balsamic, drizzled in blood orange 27
Calamari Fritti – Fried wild East Coast calamari served with fresh homemade tartare and garlic sauce 29
Soups
Tomato-Roasted Garden heirloom tomato velvety soup 21
Cauliflower – Fresh Heirloom cauliflower, spinach, asparagus, sweet peas, and cherry tomato 21
Salads
Giardino – Wild rucola, avocado, kale, heirloom cherry tomato, Persian cucumber, red onions, jicama in a shallot -red chianti vinegar dressing 22
Caesar- Romaine lettuce, radicchio, home – baked croutons, Parmesan cheese in a Caesar dressing 22
Carciofi – Sliced raw baby artichokes, mixed baby lettuce and shaved parmesan cheese, extra virgin olive oil and fresh squeezed lemon juice 28
Garga – Watercress, avocado, roasted pine nut, Parmesan cheese, hearts of palm, tomato, Italian balsamic lemon dressing 27
Beet – Oven cooked yellow and red baby beets, baby frisee lettuce, California goat cheese and walnuts, Hawaiian grilled papaya in a fresh orange Italian extra virgin olive oil dressing 26
Add:
Grilled (5) wild shrimps 15
Grilled Organic “Mary’s chicken breast, sliced 10
Pasta/Risotto
Capellini
Fresh Roma tomato, Italian extra virgin olive oil basil, garlic, and basil 30
Penne Moro
San Marzano tomato sauce, Burrata cheese, basil, and Parmesan 34
Rigatoni Belmondo
Mediterranean pitted olives, roasted cherry tomato, garlic, mushrooms, basil and melted Italian mozzarella cheese 34
Corn Truffle Ravioli
Homemade pasta filled with corn in a truffle butter and sliced truffle sauce 41
Lasagna
Layers of homemade spinach pasta lasagna, meat ragu sauce 34
Spaghetti Lobster e Gamberi Alla Diavola
Sautéed with wild lobster and shrimp, spicy roasted tomatoes, garlic, rucola and shaved ‘Rocca’ Reggiano cheese 49
Tagliatelle Bolognese
6 hours Bolognese meat ragu sauce 35
Risotto Porcini
Italian organic Carnaroli rice, braised Italian Porcini Mushroom, Amarone wine sauce and Reggiano cheese 38
Gluten free pasta and whole wheat pasta available for additional 3
Main
“MARY’S” ORGANIC CHICKEN LEMON PICCATA
Breast of chicken sautéed with a lemon caper sauce, served with zucchini noodles with garlic, cherry tomato, and spinach 41
BEEF SHORT RIBS ‘PRIME’ BONELESS
Chianti braised -farmers market vegetables 43
JIDORI GRILLED CHICKEN
Boneless half Jidory chicken grilled, chicken jus, sauteed spinach and roasted potato, fresh heirloom tomato, grilled onions, jalapenos and cilantro 44
COSCIOTTO – LAMB SHANK
Braised in a California red blend wine , garlic, served with mushed potatoes and farmers market vegetables 43
SOLE FILET
Sautéed in a lemon caper sauce and served in a bed of sauteed spinach, roasted cherry tomato, sautéed broccolini in ‘Rocca” Reggiano cheese 39
CIOPPINO
Wild shrimps, sea scallop, Manila clams, Mediterranean mussels, Branzino, Santa Barbara sweet prawns, in a lobster light spicy sauce 56
BRANZINO
Branzino filet pan sautéed with cherry tomato, basil, Italian olives, roasted garlic spinach and roasted potato 44
KING SALMON
Grilled ’steak style’ salmon, served with farmer market vegetables 44
ACCOMPANIMENTS:
FRENCH FRIES 10
BROCCOLINI SAUTEED GARLIC – ITALIAN EXTRA VIRGIN OLIVE OIL 14
SPINACH SAUTEED GARLIC – ITALIAN EXTRA VIRGIN OLIVE OIL 14
BRUSSELS SPROUT ROASTED MODENA BALSAMICO DRIZZLE 14
YUKON GOLD POTATO ROASTED ROSEMARY 14
TUSCAN WHITE CANNELLINI BEANS SAUTEED, FARMER’S VEGETABLES, CHERRY TOMATO 14
CAULIFLOWERS ROASTED CALIFORNIA ALMONDS SERVED WITH A GARLIC SAUCE 14
WILD MUSHROOMS SAUTEED 16
Eating raw or undercooked fish, shellfish, eggs, or meat, increases the risk of foodborne illnesses.
PLEASE INFORM US OF ANY ALLERGIES
Not all ingredients are listed on the menu, and as it is a working commercial kitchen, we cannot guarantee the total absence of allergens.
Chef: Vincent
Pizza
EMILIANA STYLE
THIN CRUST
THE QUEEN “MARGHERITA”
Fior di latte mozzarella – San Marzano tomato –basil 29
RED DEVIL
Fior di latte mozzarella, San Marzano tomato, spicy salami 32
RUSTICA STYLE
THICK CRUST
WILD
Fior di latte mozzarella, Alaskan smoked salmon, zucchini, burrata, black sesame seeds 34
PORK-FETTA
Fior di latte mozzarella, slow roasted pork, sliced, cooked crushed potato, buffalo mozzarella cheese green salsa 34
Add: Vegan cheese 3
Add: Parma Prosciutto 8
Dolci / Dessert
Lemon Cheesecake – Fresh strawberry sauce 18
Tenerina – Our dark chocolate ‘Tenerina’cake, served with ‘crema Inglese’ 18
Coconut Flan – Served with fresh berries 18
Apple Tart – Served with balsamic sauce 18
Tirami su – Mascarpone cheese, egg, lady fingerers cookies and espesso coffe 18
Cantucci and Vin Santo – ‘’The flavors of Tuscany ‘’, Chocolate and almonds Cantucci served
with Vin Santo wine 18
Daily Selection of Sorbets and Ice Creams
(Ask your server for today’s selections)
3 Selection of our seasonal flavors 18
Vegan Ice Cream
3 Selection of our seasonal flavors 18
Call us for Specials of the day
Take-out Curb Side Call Us at 310 575 3530
Delivery by
Grabhub or UberEat
Email at ilmororestaurant@verizon.net
For Large Order Give us 24 hours notice
Stay Safe and Thank You For Your Support