Starters
Portobello e Cannellini-Wood fire grilled Portobello mushroom, fresh mint, cannellini beans 14.75
Meatballs & Polenta– Beef meatballs in tomato and parmesan sauce, whipped mozzarella and grilled polenta 14.50
Timballo di melenzane-Baked eggplant, mozzarella, basil, and cherry tomato sauce 16.50
Bruschette miste- Bruschetta trilogy, 2pcs tomato and basil, 2pcs mushroom and melted mozzarella, 2pcs burrata, Gaeta olives, tomato, oregano 19
Calamari-Fried calamari 18.75
Vesuvio-Italian buffalo mozzarella cheese, cherry tomato, basil and organic extra virgin olive oil 19.50
Pizza
Emiliana Thin Or Rustic
Margherita – Tomato, mozzarella, basil 16.75
Marinara -Tomato sauce, fresh herbs, cherry tomatoes, 15.75
Ricottara -marinara and fresh ricotta cheese 16.75
Napoli -Tomato sauce, mozzarella and anchovies 16.75
Siciliana -Tomato sauce, mozzarella and anchovies, olives and oregano 17.75
Ortolana -Tomato sauce, mozzarella and grilled seasonalvegetables 19.45
Diavola – Tomato, mozzarella, spicy Italian salami 18.75
Parma e rucchetta – Tomato sauce, mozzarella arugola, and sliced Parma ham 21.75
Buffala-Tomato, Italian buffalo milk mozzarella 23.75
Special Pizza -Ask your server for special Pizza of the day 24.45
Soups
Vellutata di pomodoro-Roasted tomato velvety puree served with whipped Italian mozzarella and crispy basil 12.75
Minestrone-A variety of seasonal garden vegetables simmered in a traditional Italian style 14.50
Cauiflower– Puree served with baked croutons, pesto and shaved Italian Pecorino cheese 12.50
Zucchini-Puree served with Italian buffalo mozzarella cheese and diced tomatoes 12.50
Turnips-Puree served with marinated feta cheese and black onion seeds 12.50
Salads
Il Moro Salad- Mixed baby lettuce, radish, cucumber and balsamic vinaigrette 10.50
Caesar- Romaine lettuce, radicchio, croutons, Parmesan cheese, Caesar dressing 14.50
Spinach– Baby spinach, tomatoes, almonds, goat cheese, extra virgin olive oil and lemon juice 16.50
Carciofi-Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese,extra virgin olive oil fresh squeezed lemon juice 17.75
Garga-Watercress, avocado, roasted pine nuts, shaved parmesan cheese, hearts of palm, tomato, balsamic and lemon dressing 17.50
Gamberi Salad-Grilled shrimps, Belgium endive, arugula, diced tomato in a balsamic vinaigrette dressing 18.75
Add:
Salmon -Grilled herb marinated (4 once) 10.75
Shrimps -Grilled (5) 11.75
Chicken breast -Baked and sliced 6.50
Pasta
Spaghetti Piemontesi– Spinach sauce, nutmeg, sage and parmesan cheese 17.75
Spaghetti Carretiera– Homemade spaghetti with porcini mushroom, chicken sausages, green olives, sliced onions and a ragout of beef and chicken in light tomato sauce 24.50
Garganelli Chorizo & Peas-Egg pasta sliced Spanish chorizo sausage, sweet peas, Parmesancheese and Italian parsley 23.50
Cappellaci spinaci e ricotta-Homemade pasta filled with spinach and ricotta, sauteed in butter and sage, parmesan cheese 19.75
Maccheroncini Norma – Sautéed with eggplant, San Marzano tomatoes, basil, garlic and ricotta cheese 20.50
Tagliatelle-Sautéed in Bolognese meat sauce 24.50
Linguine-Sautéed with clams, zucchini and bottarga 26.75
This Classic Pasta will be always available:
Penne Arrabiata– Spicy tomato sauce 18
Capellini Checca-Fresh tomato, fresh garlic, basil, olive oil 18
Spaghetti aglio olio e peperoncino– Olive oil, garlic and spicy red pepper 18
Main Corse
Grilled Vegetables-Seasonal fresh grilled vegetables served with a zucchini cake 19.50
Milanese Style Chicken Cotoletta – Served with grana Padano sauce, rainbow cherry tomatoes, and arugula 22.50
Chicken Breast “Statler” – Grilled served with a tomato and green olive sauce and ribbon zucchini 24.50
New Zealand lamb– Crusted with herb and pistachio and oven baked served with a port wine sauce and a side of spinach and roasted potato 29.50
Vongole e Cozze Del Marinaio – Clams and mussels, sauteed with cherry tomatoes, white wine, red peppers served with a herb crostone bread 24.50
Sea Scallops – Grilled jumbo sea scallops served with baby spinach, chopped tomatoes, walnuts, avocado in extra virgin olive oil and fresh lemon juice 27.50
Scaloppa di salmone -Pan seared salmon served on a bed of arugola, chopped heirloom tomato and garlic 29.75
We offer Special Fish and more …. Every Day ask for selection
Dolci// Desserts
Tenerina al Cioccolato – Our dark chocolate ‘Tenerina’cakeserved with ‘crema Inglese’(Poring Custard) 11
Lemon Cheese Cake –strawberry sauce 12
Vanilla Cream Custard – covered in soft rich caramel sauce 12
Apple Tart – with a sweet balsamic caramel sauce 14
Tiramisu – Ladyfingers dipped in coffee and whipped Italian mascarpone 14
Fresh berries – Scoop of vanilla ice cream in a sesame crust 12
Sorbets and Ice Cream – 3 selection of our seasonal flavors 12
Vin Santo e Cantucci – Tuscan almond cookies and sweet dessert wine 16
Moro Affogato – Espresso, your choice of Godiva White or dark chocolate liquor, Vanilla gelato 12
Bar Menu
Mediterranean Medley of Olives 4
Rhode Island Calamari – Fried calamari, marinara spicy sauce 13.75
Skewers, Chicken and Vegetables – Grilled (3 skewers) 12.75
Lemon and herbs marinated Salmon – Baked (2 skewers) 13.75
Polpette – Baked Italian-Style beef meatballs with tomato sauce, parmesan cheese 6.95
Truffle Fries – Il Moro fries with truffle herbs 6.75
Margherita Pizzetta Rustica – Small pizza, tomato, mozzarella and basil 7.50
Cured White Anchovies – Olive oil, chili pepper and garlic 6.50
Frittele -(Small version of fried calzone) 4 for order- Filled with: Ricotta & Anchovy OR Mozzarella & Salame Or Mozzarella & Prosciutto 8
