Starters
Burrata – Creamy mozzarella cheese, tomato, in a basil pesto sauce 23
Beef Meatballs – In a tomato and Parmesan sauce, Italian polenta, and grilled Ciabatta bread 21
Polpette di Salmone King salmon croquettes, red cabbage, Italian balsamic, drizzled in blood orange 24
Calamari Fritti – Fried wild East Coast calamari served with fresh homemade tartare and garlic sauce 27
Soups
Tomato-Roasted Garden heirloom tomato velvety soup 18
Cauliflower – Fresh Heirloom cauliflower, spinach, asparagus, sweet peas, and cherry tomato 18
Salads
Giardino – Wild rucola, avocado, kale, heirloom cherry tomato, Persian cucumber, red onions, jicama in a shallot -red chianti vinegar dressing 19
Caesar- Romaine lettuce, radicchio, home – baked croutons, Parmesan cheese in a Caesar dressing 19
Carciofi – Sliced raw baby artichokes, mixed baby lettuce and shaved parmesan cheese, extra virgin olive oil and fresh squeezed lemon juice 23
Garga – Watercress, avocado, roasted pine nut, Parmesan cheese, hearts of palm, tomato, Italian balsamic lemon dressing 23
Beet – Oven cooked yellow and red baby beets, baby frisee lettuce, California goat cheese and walnuts, Hawaiian grilled papaya in a fresh orange Italian extra virgin olive oil dressing 21
Add:
Grilled (5) wild shrimps 14
Grilled Organic “Mary’s chicken breast, sliced 9
Pasta/Risotto
Capellini
Fresh Roma tomato, Italian extra virgin olive oil basil, garlic, and basil 26
Penne Moro
San Marzano tomato sauce, Burrata cheese, basil, and Parmesan 29
Rigatoni Belmondo
Mediterranean pitted olives, roasted cherry tomato, garlic, mushrooms, basil and melted Italian mozzarella cheese 29
Corn Truffle Ravioli
Homemade pasta filled with corn in a truffle butter and sliced truffle sauce 36
Lasagna
Layers of homemade spinach pasta lasagna, meat ragu sauce 30
Spaghetti Lobster e Gamberi Alla Diavola
Sautéed with wild lobster and shrimp, spicy roasted tomatoes, garlic, rucola and shaved ‘Rocca’ Reggiano cheese 44
Tagliatelle Bolognese
6 hours Bolognese meat ragu sauce 30
Risotto Porcini
Italian organic Carnaroli rice, braised Italian Porcini Mushroom, Amarone wine sauce and Reggiano cheese 30
Gluten free pasta and whole wheat pasta available for additional 3
Main
“MARY’S” ORGANIC CHICKEN LEMON PICCATA
Breast of chicken sautéed with a lemon caper sauce, served with zucchini noodles with garlic, cherry tomato, and spinach 36
BEEF SHORT RIBS ‘PRIME’ BONELESS
Chianti braised -farmers market vegetables 38
JIDORI GRILLED CHICKEN
Boneless half Jidory chicken grilled, chicken jus, sauteed spinach and roasted potato, fresh heirloom tomato, grilled onions, jalapenos and cilantro 39
COSCIOTTO – LAMB SHANK
Braised in a California red blend wine , garlic, served with mushed potatoes and farmers market vegetables 39
SOLE FILET
Sautéed in a lemon caper sauce and served in a bed of sauteed spinach, roasted cherry tomato, sautéed broccolini in ‘Rocca” Reggiano cheese 38
CIOPPINO
Wild shrimps, sea scallop, Manila clams, Mediterranean mussels, Branzino, Santa Barbara sweet prawns, in a lobster light spicy sauce 52
BRANZINO
Branzino filet pan sautéed with cherry tomato, basil, Italian olives, roasted garlic spinach and roasted potato 42
KING SALMON
Grilled ’steak style’ salmon, served with farmer market vegetables 42
ACCOMPANIMENTS:
FRENCH FRIES 9
BROCCOLINI SAUTEED GARLIC – ITALIAN EXTRA VIRGIN OLIVE OIL 12
SPINACH SAUTEED GARLIC – ITALIAN EXTRA VIRGIN OLIVE OIL 12
BRUSSELS SPROUT ROASTED MODENA BALSAMICO DRIZZLE 12
YUKON GOLD POTATO ROASTED ROSEMARY 12
TUSCAN WHITE CANNELLINI BEANS SAUTEED, FARMER’S VEGETABLES, CHERRY TOMATO 12
CAULIFLOWERS ROASTED CALIFORNIA ALMONDS SERVED WITH A GARLIC SAUCE 12
WILD MUSHROOMS SAUTEED 14
Eating raw or undercooked fish, shellfish, eggs, or meat, increases the risk of foodborne illnesses.
PLEASE INFORM US OF ANY ALLERGIES
Not all ingredients are listed on the menu, and as it is a working commercial kitchen, we cannot guarantee the total absence of allergens.
Chef: Vincent
Pizza
EMILIANA STYLE
THIN CRUST
THE QUEEN “MARGHERITA”
Fior di latte mozzarella – San Marzano tomato –basil 25
RED DEVIL
Fior di latte mozzarella, San Marzano tomato, spicy salami 27
RUSTICA STYLE
THICK CRUST
WILD
Fior di latte mozzarella, Alaskan smoked salmon, zucchini, burrata, black sesame seeds 30
PORK-FETTA
Fior di latte mozzarella, slow roasted pork, sliced, cooked crushed potato, buffalo mozzarella cheese green salsa 30
Add: Vegan cheese 3
Add: Parma Prosciutto 8
Dolci / Dessert
Lemon Cheesecake – Fresh strawberry sauce 15
Tenerina – Our dark chocolate ‘Tenerina’cake, served with ‘crema Inglese’ 12
Coconut Flan – Served with fresh berries 14
Apple Tart – Served with balsamic sauce 15
Queen’s Birthday Custard Tart – With butter-caramel Maldon salt 14
Cantucci and Vin Santo – ‘’The flavors of Tuscany ‘’, Chocolate and almonds Cantucci served
with Vin Santo wine 16
Daily Selection of Sorbets and Ice Creams
(Ask your server for today’s selections)
3 Selection of our seasonal flavors 11
Vegan Ice Cream
3 Selection of our seasonal flavors 11
Call us for Specials of the day
Take-out Curb Side Call Us at 310 575 3530
Delivery by
Grabhub or UberEat
Email at ilmororestaurant@verizon.net
For Large Order Give us 24 hours notice
Stay Safe and Thank You For Your Support