Starters
Portobello e Cannellini-Wood fire grilled Portobello mushroom, fresh mint, cannellini beans 15
Meatballs & Polenta– Beef meatballs in tomato and parmesan sauce, whipped mozzarella and grilled polenta 16
Timballo di melenzane-Baked eggplant, mozzarella, basil, and cherry tomato sauce 15
Vesuvio-Italian buffalo mozzarella cheese, cherry tomato, basil and organic extra virgin olive oil 17
Pizza
Emiliana Thin Or Rustic
Margherita – Tomato, mozzarella, basil 17
Marinara -Tomato sauce, fresh herbs, cherry tomatoes, 16
Napoli -Tomato sauce, mozzarella and anchovies 17
Siciliana -Tomato sauce, mozzarella and anchovies, olives and oregano 17
Diavola – Tomato, mozzarella, spicy Italian salami 18
Parma e rucchetta – Tomato sauce, mozzarella arugola, and sliced Parma ham 22
Soups
Vellutata di pomodoro-Roasted tomato velvety puree 7.50
Minestrone-A variety of seasonal garden vegetables 7.50
Cauiflower– Puree 7.50
Zucchini-Puree 7.50
Salads
Caesar- Romaine lettuce, radicchio, croutons, Parmesan cheese, Caesar dressing 8.95
Spinach– Baby spinach, tomatoes, almonds, goat cheese, extra virgin olive oil and lemon juice 8.95
Carciofi-Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese,extra virgin olive oil fresh squeezed lemon juice 10.00
Pasta
Spaghetti aglio olio e peperoncino– Olive oil, garlic and spicy red pepper 14
Penne Arrabiata – Spicy tomato sauce 14
Cappellini Checca – Fresh tomato, garlic and basil sauce 14
Spaghetti Carretiera– Homemade spaghetti with porcini mushroom, chicken sausages, green olives, sliced onions and a ragout of beef and chicken in light tomato sauce 18.00
Cappellaci spinaci e ricotta-Homemade pasta filled with spinach and ricotta, sauteed in butter and sage, parmesan cheese 18.00
Maccheroncini Norma – Sautéed with eggplant, San Marzano tomatoes, basil, garlic and ricotta cheese 16
Tagliatelle-Sautéed in Bolognese meat sauce 19
Main Course
Milanese Style Chicken Cotoletta – Served with grana Padano sauce 15
Paillard, Chicken Breast grilled and served arugola, shaved parmigiano and lemon dressing 15
Pollo Piccata, Chicken Breast sauteed with lemon and caper sauce 15
Pollo Pizzaiola, Chicken Breast sauteed with tomato sauce, oregano and garlic 15
New Zealand lamb– (3) Grilled served with a port wine sauce 22.00
Salmon-Grilled 20
Side Orders
Roasted potato – Spinach – Broccoli – Carrots $5 each
We offer A Set Fixed Menu $32 Ask for selection and we can e-mail you the menu
Dolci// Desserts
Tenerina al Cioccolato – Our dark chocolate ‘Tenerina’cake served with ‘crema Inglese’(Poring Custard) 4.50
Gourmet at Home
Freshly prepared meals that you put together when ready ! Take it home cold and Reheat when needed, you will be the Star Chef !
Soups
16oz $7 24oz $10
Vellutata di pomodoro-Roasted tomato velvety puree
Minestrone-A variety of seasonal garden vegetables
Cauiflower– Puree
Zucchini-Puree
Sauces
16 oz
Bolognese $20
Marinara $14
Arrabiata $14
Salad Dressings
8 oz $ 4
Caesar – Balsamic – Lemon
Baked Pasta
Reheat for 25 minutes
Maccheroni Bolognese sauce, mozzarella and parmigiano
or
Maccheroni Tomato sauce, eggplant, mozzarella and parmigiano
Contaniner (2) $14 – Container (8-10) $50 – Container (16 – 20) $100
Lasagna ( meat or vegetarian)
Contaniner (2) $15 – Container (8-10) $60 – Container (16 – 20) $120
Fresh Ciabatta Bread $ 5
Fresh Grated Parmesan Cheese 8oz $ 6
Pizza Dough $ 4
Aged Balsamic Vinegar Modena $ 29.95
For Large Orders Give Us 24 Hours Notice
Call 310 575 3530 E-mail ilmororestaurant@verizon.net
