Starters
Fried Calamari -Served with Tartare, and spicy tomato sauce 18
Beff Meatballs – Beef meatballs in tomato and Parmesan sauce, whipped mozzarella and grilled Ciabatta bread 14
Fagottini di Melanzane– Grilled eggplant, rolled with mozzarella and baked with a rich tomato basil sauce 14
Caprese– Italian mozzarella cheese, cherry tomato, basil and organic extra virgin olive oil 18
Pizza
Emiliana Thin Or Rustic
Margherita – Tomato, mozzarella, basil 15
Marinara -Tomato sauce, fresh herbs, cherry tomatoes, 14
Napoli -Tomato sauce, mozzarella and anchovies 15
Diavola – Tomato, mozzarella, spicy Italian salami 16
Parma e rucchetta – Tomato sauce, mozzarella arugola, and sliced Parma ham 18
Soups
Vellutata di pomodoro-Roasted tomato velvety puree 8
Passatelli in Brodo – A bread, Parmesan and egg pasta in a beef, chicken and vegetble broth 8
Salads
Caesar- Romaine lettuce, radicchio, croutons, Parmesan cheese, Caesar dressing 10
Carciofi-Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese,extra virgin olive oil fresh squeezed lemon juice 13
Garga -Watercress, avocado, roasted pine nuts, shaved parmigiano cheese, heart of palm, tomato, italian balsamic and lemon dressing 12
Pasta
Spaghetti ai Peperonconi – Variety of peppers in olive oil and garlic 14
Bucatini Amatriciana
Cured pork cheeks, chili peppers, San Marzano tomato, pecorino cheese 15
Cappellaci spinaci e ricotta-Homemade pasta filled with spinach and ricotta, sauteed in butter and sage, parmesan cheese 18
Maccheroncini Norma – Sautéed with eggplant, San Marzano tomatoes, basil, garlic and ricotta cheese 16
Fettucine Vegan Bolognese -Sautéed with a cauliflower mince and tomato sauce 18
Tagliatelle-Sautéed in Bolognese meat sauce 19
Linguine allo Scoglio-Sautéed with clams, shripm, langustine, prawns, calamari, branzino, heirloom cherry tomato and bottarga 25
Main Course
Milanese Style Chicken Cotoletta – Served with grana Padano sauce 18
Pollo Piccata, Organic, free range, Mary’s Chicken Breast sauteed with lemon and caper sauce 18
Pork Scaloppine Bolognese Style – Pork cutlet sauteed and topped with Parma ham, melted Parmigiano cheese 24
Branzino – whole fish,baked with caper berries, pine- nuts, Taggiasca olives 25
Branzino, whole fish , open butterfly and grilled with fresh rosemary 25
Side Orders
$5
Roasted potato – with garlic and rosemary
Spinach -sauteed or steamed
Eggplant Caponata – Eggplant tomato, onions, celery, vinegar, capers and onions
Zucchini Scapece – Zucchini with balsamic vinegar, garlic, black pepper and mint (COLD)
Friggione, onions ans San Marzano tomato stew
Truffle French Fry
KIDS MENU
Spaghetti pomodoro, Tomato sauce 12.50
Maccheroni & Cheese, 4 cheese pasta 14
Pizzetta Kids, Tomato and mozzarella 12
(add peperoni ) 3
Dolci// Desserts
Tenerina al Cioccolato – Our dark chocolate ‘Tenerina’cake served with ‘crema Inglese’(Poring Custard) 6.50
Lemon Cheese Cake – served with fresh strawberry coulis sauce 6.50
Apple Tart – served with fresh strawberry coulis sauce 7.50
Specials of the day
Cauliflower Soup 8.00
served shaved pecorino cheese and touch pesto
Tortellini in Brodo
Small pasta filled with meat and parmesan in a beef-chicken-veal-vegetables broth 12
Prosciutto e Melone. San Daniele 24month aged prosciutto and sugar kiss melon 19
Spinach Salad
Organic tomato, slice almonds, Italian fontina cheese, extra virgin olive oil fresh squeezed lemon juice 12
Ravioli Ossobuco
homemade pasta filled with with braised Beef ossobuco, portobello mushroom,ricotta cheese, spinach,sauteed with portobello mushroom and truffle butter sauce 18
Spaghetti Carettiera, sauté with Pork sausages and meat ragu with Italian porcini mushrooms , green olives and onions 19
Risotto Taleggio Balsamico carnaroli rice and Taleggio Italian cheese drizzle with balsamic vinegar 18
Big GloryBay King Salmon, grilled and rucola cherry tomato garlic Italian extra virgin olive oil 32
Sogliola Mugnaia, filet of sole sauteed in lemon and capers sauce side of spinach roasted potatoes 22
Lamb Rack, fresh herbs -crushed Sicilian pistachio-breaded Oven baked and porto sauce side of spinach and potatoes 38
LUNCH MENU
September 1 to 18, 2020
To Start
Roasted Vine Tomato Soup, Tomato velvety puree served with whipped Italian mozzarella and crispy basil
Or
Caesar,Romaine lettuce, radicchio, croutons, Parmesan cheese, Caesar dressing
Or
Prosciutto e Melone,San Daniele 24month aged prosciutto and sugar kiss melon
Main Course
Fettucine Vegan Bolognese,Cauliflower mince, mushroom and tomato sauce
Or
Tagliatelle, in a Bolognese meat ragu sauce
Or
Sogliola Mugnaia, filet of sole sauteed in lemon and capers sauce side of spinach roasted potatoes
Or
Pollo Piccata, Organic free range, Mary’s chicken breast sautéed with lemon and caper sauce, side of spinach roasted potatoes
Dessert
Nocino & Amaretto. ( gluten free) Almond and Italian walnut liquor ’Nocino” cake, served with pastry liquor cream
Or
Sorbets and Ice Cream, 3 selection of our seasonal flavors
Lunch Menu price: 25 dollars plus tax and gratuity
DINNER MENU
September 1 to 26, 2020
To Start
Tortellini in brodo, Small pasta filled with meat and Parmesan cheese in a beef –chicken-vegetable broth
Or
Carciofi Salad, Sliced raw baby artichokes mixed baby lettuce and shaved Parmesan cheese, Extra virgin olive oil squeezed lemon juice
Or
Calamar, Fried calamari,Tartare sauce & spicy marinara sauce
Or
Melanzane alla Parmigian,baked eggplant, mozzarella, basil and cheery tomato sauce
Main Course
Cappellacci, homemade pasta filled with spinach & ricotta, butter sage, parmesan cheese
Or
Risotto Taleggio Balsamico, carnaroli rice and Taleggio Italian cheese drizzle with balsamic vinegar
Or
Linguine Clams, Sautéed with clams, zucchini and bottarga
Or
Costiccine D’agnello alla griglia e verdure, Lamb (3) chops served with grilled vegetables, olive tapenade and basil pesto
Or
Whole European branzino, Deboned, open butterfly, grilled with rosemary, served with sautéed spinach and roasted potatoes
Or
King Salmon, grilled served with rucola, cherry tomato, garlic, Italian extra virgin olive oil
Dessert
Tenerina al Cioccolato, Our dark chocolate ‘Tenerina’cakeserved with ‘crema Inglese’(Poring Custard)
Or
Lemon Cheese Cake, strawberry sauce
Or
Apple Tart, with a sweet balsamic caramel sauce
Or
Fresh berries, Scoop of vanilla ice cream in a sesame
Dinner Menu price: 35 dollars plus tax and gratuity
Take-out Curb Side Call Us at 310 575 3530
Online Delivery and Pick up Orders
Email at ilmororestaurant@verizon.net
For Large Order Give us 24 hours notice
Stay Safe and Thank You For Your Support
