Menu – Specials- Prefix Menu

4stagioniArtichokes2Combo Tartarcalamarocarota e tunamenu verde

 

 

Starters

Fried Calamari -Served with Tartare, and spicy tomato sauce 18

Beff Meatballs – Beef meatballs in tomato and Parmesan sauce, whipped mozzarella and grilled Ciabatta bread 14

Fagottini di Melanzane– Grilled eggplant, rolled with mozzarella and baked with a rich tomato basil sauce 14

Caprese– Italian mozzarella cheese, cherry tomato, basil and organic extra virgin olive oil   18

Pizza

Emiliana Thin Or Rustic

Margherita – Tomato, mozzarella, basil   15

Marinara -Tomato sauce, fresh herbs, cherry tomatoes, 14

Napoli -Tomato sauce, mozzarella and anchovies 15

Diavola – Tomato, mozzarella, spicy Italian salami  16

Parma e rucchetta – Tomato sauce, mozzarella arugola, and sliced Parma ham  18

 

Soups

Vellutata di pomodoro-Roasted tomato velvety puree    8

Passatelli in Brodo – A bread, Parmesan and egg pasta in a beef, chicken and vegetble broth 8

 

Salads

Caesar- Romaine lettuce, radicchio, croutons, Parmesan cheese, Caesar dressing  10

Carciofi-Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese,extra virgin olive oil fresh squeezed lemon juice  13

Garga -Watercress, avocado, roasted pine nuts, shaved parmigiano cheese, heart of palm, tomato, italian balsamic and lemon dressing  12

 

Pasta

Spaghetti ai Peperonconi – Variety of peppers in olive oil and garlic  14

Bucatini Amatriciana
Cured pork cheeks, chili peppers, San Marzano tomato, pecorino cheese 15

Cappellaci spinaci e ricotta-Homemade pasta filled with spinach and ricotta, sauteed in butter and sage, parmesan cheese  18

Maccheroncini Norma – Sautéed with eggplant, San Marzano tomatoes, basil, garlic and ricotta cheese  16

Fettucine Vegan Bolognese -Sautéed with a  cauliflower mince and tomato sauce 18

Tagliatelle-Sautéed in Bolognese meat sauce  19

Linguine allo Scoglio-Sautéed with clams, shripm, langustine, prawns, calamari, branzino, heirloom cherry tomato and bottarga   25

 

Main Course

Milanese Style Chicken Cotoletta – Served with grana Padano sauce   18

Pollo Piccata,  Organic, free range, Mary’s Chicken Breast sauteed with lemon and caper sauce    18

Pork Scaloppine Bolognese Style – Pork cutlet sauteed and topped with Parma ham, melted Parmigiano cheese    24

Branzino – whole fish,baked with caper berries, pine- nuts, Taggiasca olives  25

Branzino, whole fish , open butterfly and grilled  with fresh rosemary  25

 

Side Orders

$5

Roasted potato – with garlic and rosemary  

Spinach -sauteed or steamed  

Eggplant Caponata – Eggplant tomato, onions, celery, vinegar, capers and onions 

Zucchini Scapece – Zucchini with balsamic vinegar, garlic, black pepper and mint (COLD) 

Friggione, onions ans San Marzano tomato stew

Truffle French Fry

KIDS MENU

 Spaghetti pomodoro, Tomato sauce      12.50  

 Maccheroni & Cheese,  4 cheese pasta   14

 Pizzetta Kids,  Tomato and mozzarella     12 

 (add peperoni )  3

 

 

 Dolci// Desserts

 

nocillo cake

 

Tenerina al Cioccolato – Our dark chocolate ‘Tenerina’cake served with ‘crema Inglese’(Poring Custard)  6.50

Lemon Cheese Cake – served with fresh strawberry coulis sauce 6.50

Apple Tart – served with fresh strawberry coulis sauce   7.50

 

 

Specials of the day

Tortellini in Brodo
Small pasta filled with meat and parmesan in a beef-chicken-veal-vegetables broth   12

Zucchini Soup
Velvety pure of zucchini served with diced tomato and buffalo mozzarella cheese 9

Prosciutto e Melone
San Daniele 24month aged prosciutto and sugar kiss melon    18

Ravioli Ossobuco
homemade pasta filled with braised Beef ossobuco, Portobello mushroom, ricotta cheese, spinach, and sauteed with Portobello mushroom, ricotta cheese, spinach, and truffle butter sauce 16

Risotto Taleggio e Balsamico
Italian cannaroli rice, Taleggio cheese and drizzled with balsamic vinegar  16  

Garganelli Pasta
Homemade short tube pasta sauteed with Spanish chorizo ad fresh sweet peas  15                                                            

Sogliola Mugnaia , Filet of sole sauteed in lemon and capers sauce  side of spinach and potatoes  22               

King Salmon, grilled and rucola cherry tomato garlic Italian extra virgin olive oil   29

New York Steak Tagliata
Sliced grilled Beef Steak with Rosemary,served with arugula, cherry tomato,
Parmesan cheese roasted potatoes  32

Lamb Rack, fresh herbs -crushed Sicilian pistachio-breaded Oven baked  and porto sauce  side of spinach and  potatoes  38

Nocino Cake , almonds cake infused with Nocino (walnut liquor), served with a walnut liquor pastry cream    6     

 

IL MORO PREFIX MENU

$35 Plus Taxes

To Start

Spinach salad
Organic tomato, slice almonds,Italian fontina cheese, extra virgin olive oil and lemon juice dressing 

or

Zucchini Soup
Velvety pure of zucchini served with diced tomato and buffalo mozzarella cheese  

or

Fagottini di Melanzane
Grilled eggplant, rolled with fresh mozzarella cheese and baked with a rich tomato and basil sauce

 

Main Course

Gnocchi Di Spinaci – potato and spinach gnocchi sauteed with Portobello mushroom and and gorgozola cheese

or

Ravioli Ossobuco
homemade pasta filled with with braised Beef ossobuco, portobello mushroom, ricotta cheese, spinach, sauteed with portobello mushroom and truffle butter sauce                

or

Sogliola Mugnaia
Filet of sole sauteed in lemon and capers sauce  side of spinach and potatoes     

or

Pollo al Balsamico
Organic Mary’s chicken breast sauteed with Italian Balsamic sauce, side of spinach and roasted potatoes

or

Branzino deboned grilled whole fish fresh rosemary, side of spinach and potatoes

Dessert

Tenerina, flourless chocolate cake  

or

Lemon cheese cake, our original tasty creamy cheese cake, served with organic strawberry sauce 

 

 

Take-out   Curb Side  Call Us at 310 575 3530

Online Delivery and Pick up Orders

 

Email at ilmororestaurant@verizon.net

For Large Order Give us 24 hours notice

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