Menu – Specials

4stagioniArtichokes2Combo Tartarcalamarocarota e tunamenu verde




Fried Calamari -Served with Tartare, and spicy tomato sauce 18

Beff Meatballs – Beef meatballs in tomato and Parmesan sauce, whipped mozzarella and grilled Ciabatta bread 14

Fagottini di Melanzane– Grilled eggplant, rolled with mozzarella and baked with a rich tomato basil sauce 14

Caprese– Italian mozzarella cheese, cherry tomato, basil and organic extra virgin olive oil   18


Emiliana Thin Or Rustic

Margherita – Tomato, mozzarella, basil   15

Marinara -Tomato sauce, fresh herbs, cherry tomatoes, 14

Napoli -Tomato sauce, mozzarella and anchovies 15

Diavola – Tomato, mozzarella, spicy Italian salami  16

Parma e rucchetta – Tomato sauce, mozzarella arugola, and sliced Parma ham  18



Vellutata di pomodoro-Roasted tomato velvety puree    8

Passatelli in Brodo – A bread, Parmesan and egg pasta in a beef, chicken and vegetble broth 8



Caesar- Romaine lettuce, radicchio, croutons, Parmesan cheese, Caesar dressing  10

Carciofi-Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese,extra virgin olive oil fresh squeezed lemon juice  13

Garga -Watercress, avocado, roasted pine nuts, shaved parmigiano cheese, heart of palm, tomato, italian balsamic and lemon dressing  12



Spaghetti ai Peperonconi – Variety of peppers in olive oil and garlic  14

Bucatini Amatriciana
Cured pork cheeks, chili peppers, San Marzano tomato, pecorino cheese 15

Cappellaci spinaci e ricotta-Homemade pasta filled with spinach and ricotta, sauteed in butter and sage, parmesan cheese  18

Maccheroncini Norma – Sautéed with eggplant, San Marzano tomatoes, basil, garlic and ricotta cheese  16

Fettucine Vegan Bolognese -Sautéed with a  cauliflower mince and tomato sauce 18

Tagliatelle-Sautéed in Bolognese meat sauce  19

Linguine allo Scoglio-Sautéed with clams, shripm, langustine, prawns, calamari, branzino, heirloom cherry tomato and bottarga   25


Main Course

Milanese Style Chicken Cotoletta – Served with grana Padano sauce   18

Pollo Piccata,  Organic, free range, Mary’s Chicken Breast sauteed with lemon and caper sauce    18

Pork Scaloppine Bolognese Style – Pork cutlet sauteed and topped with Parma ham, melted Parmigiano cheese    24

Branzino – whole fish,baked with caper berries, pine- nuts, Taggiasca olives  25

Branzino, whole fish , open butterfly and grilled  with fresh rosemary  25


Side Orders


Roasted potato – with garlic and rosemary  

Spinach -sauteed or steamed  

Eggplant Caponata – Eggplant tomato, onions, celery, vinegar, capers and onions 

Zucchini Scapece – Zucchini with balsamic vinegar, garlic, black pepper and mint (COLD) 

Friggione, onions ans San Marzano tomato stew

Truffle French Fry


 Spaghetti pomodoro, Tomato sauce      12.50  

 Maccheroni & Cheese,  4 cheese pasta   14

 Pizzetta Kids,  Tomato and mozzarella     12 

 (add peperoni )  3



 Dolci// Desserts


nocillo cake


Tenerina al Cioccolato – Our dark chocolate ‘Tenerina’cake served with ‘crema Inglese’(Poring Custard)  6.50

Lemon Cheese Cake – served with fresh strawberry coulis sauce 6.50

Apple Tart – served with fresh strawberry coulis sauce   7.50



Specials of the day


Shepherd’s soup  9.00
lamb and organic barley & vegetables soup  9

Tortellini in Brodo
Small pasta filled with meat and parmesan in a beef-chicken-veal-vegetables broth    10

Spinach Salad
Organic tomato, slice almonds, local farm goat cheese cheese, extra virgin olive oil fresh squeezed lemon juice   12

Prosciutto e Melone. San Daniele 24month aged prosciutto and sugar kiss melon  18

Ricciola ai pomodori e olio al mandarino  – Japanise Hamachi, Sicilian capers, diced heirloom tomato. roasted pine nuts, drizzled with mandarine olive oil   19

Tortelloni Pumpkin – Homade tortelloni filled with pumpkin, crushed amaretto cookies, Parmesan cheese, Italian fruits mustard, sauteed with butter and sage Or Bolognese sauce 22

Ravioli Ossobuco
homemade pasta filled with with braised Beef ossobuco, portobello mushroom,ricotta cheese, spinach,sauteed with portobello mushroom and truffle butter sauce                18

Risotto Taleggio Balsamico carnaroli rice and Taleggio Italian cheese drizzle with balsamic vinegar 17

Big Glory Bay King Salmon, grilled and rucola cherry tomato garlic Italian extra virgin olive oil    34

Sogliola Mugnaia, filet of sole sauteed in lemon and capers sauce side of spinach roasted potatoes  22 

Grilled Santa Barbara prawns – Open butterfly in a olive oil garlic dressing, side of Spinach and roasted potato  25

Lamb Rack, fresh herbs -crushed Sicilian pistachio-breaded Oven baked   and porto sauce  side of spinach and  potatoes  38

Pumpkin cheesecake, Pecan, salty caramel sauce  8

Tirami Su, mascarpone cheese, espresso coffee, amareto cookies 10

Take-out   Curb Side  Call Us at 310 575 3530

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