Starters
Beff Meatballs – Beef meatballs in tomato and Parmesan sauce, whipped mozzarella and grilled Ciabatta bread 20
Buffalo Vesuvio Caprese – Italian Buffalo mozzarella cheese -cherry tomato, -basil- extra virgin olive oil 18
Wild Smoke Fish “TAGLIERE’ X 2 PERSON – Platter of smoked slices Tuna, Swordfish and Alaskan Salmon Served with grilled ‘il Moro’ ciabattina artisan bread – creme fraiche 28
Fried calamari –, served with tartare and , spicy tomato sauce 24
Soups
Butter Squash soup- velvety puree topped with toasted croutons and parmigiano cheese 14
Salads
Caesar- Romaine lettuce, radicchio, croutons, Parmesan cheese, Caesar dressing 14
Garga Salad – Watercress –avocado-roasted pine nuts-Parmesan cheese-hearts of palm-tomato in a Italian balsamic lemon dressing 16
Sliced raw baby artichokes, mixed baby lettuce and shaved parmesan cheese, extra virgin olive oil squeezed lemon juice 20
Pasta
Bucatini Amatriciana
Cured pork cheeks, chili peppers, San Marzano tomato, pecorino cheese 22
Lasagna – Layers of Homemade lasagna-meat -ragu sauce 24
Tortellini Parmigiano – Hand-made meat -cheese Tortellini –Parmesan cheese cream sauce 24
Tagliatelle-Sautéed in Bolognese meat sauce 26
Penne Moro, San Marzano Tomato, burrata cheese, basil and Parmesan 18
Pumpkin tortelloni – Homemade pasta filled with pumpkin –parmesan cheeseIn a 6 hours meat ragu sauce OR butter-parmesan sauce 26
Main Course
Pollo Piccata, Organic, free range, Mary’s Chicken Breast sauteed with lemon and caper sauce, Served with zucchini noodles with garlic-cherry tomato 24
Pork Scaloppine Milanese Style – Pork cutlet sauteed and topped with melted Parmigiano cheese, side,Served with mixed baby salad –cherry tomato- 28
Grilled Lamb Chops – Served with grilled vegetables, olive tapenade and basil pesto 42
Sogliola Mugnaia, filet of sole sauteed in lemon and capers sauce side ofServed with asparagus parmesan gratin 28
Branzino filet pan sautéed with cherry tomato –Italian olives –potato 38
Thin Pizza
THE QUEEN Fior di latte mozzarella – San Marzano tomato –basil 18
DEVIL RED Fior di latte mozzarella-San Marzano tomato-spicy salami 19
Rustic Pizza
EVERGREEN – Fior di latte mozzarella – basil sauce-pine nuts-cherry tomato – parmesan cheese 22
VEGGIE FARM – Fior di latte mozzarella – seasonal vegetables 22
WILD – Fior di latte mozzarella -Alaskan smoked salmon – zucchini- burrata-black sesame seeds 25
Dolci// Dessert
Slice Or Whole Cake (SERVED 8/10)
Lemon cheese cake –strawberry sauce 10 / 64
Tenerina “flourless”chocolate cake – Vanilla sauce 7 / 40
Apple Tart – Country style apple tar served with a balsamic saucet 12
GELATI HALF PINT 5 One PINT 10
VANILLA-PISTACHIO-CHOCOLATE
SORBETI HALF PINT 5 One PInt 10
LEMON-COCONUT-MIXED BERRY
Specials Dessert of the day
Apple Tart Served with balsamic sauce 12
Take-out Curb Side Call Us at 310 575 3530
Online Delivery and Pick up Orders
Email at ilmororestaurant@verizon.net
For Large Order Give us 24 hours notice
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