Starters
Fried Calamari -Served with Tartare, and spicy tomato sauce 18
Beff Meatballs – Beef meatballs in tomato and Parmesan sauce, whipped mozzarella and grilled Ciabatta bread 14
Fagottini di Melanzane– Grilled eggplant, rolled with mozzarella and baked with a rich tomato basil sauce 14
Caprese– Italian mozzarella cheese, cherry tomato, basil and organic extra virgin olive oil 18
Pizza
Emiliana Thin Or Rustic
Margherita – Tomato, mozzarella, basil 15
Marinara -Tomato sauce, fresh herbs, cherry tomatoes, 14
Napoli -Tomato sauce, mozzarella and anchovies 15
Diavola – Tomato, mozzarella, spicy Italian salami 16
Parma e rucchetta – Tomato sauce, mozzarella arugola, and sliced Parma ham 18
Soups
Vellutata di pomodoro-Roasted tomato velvety puree 8
Passatelli in Brodo – A bread, Parmesan and egg pasta in a beef, chicken and vegetble broth 8
Salads
Caesar- Romaine lettuce, radicchio, croutons, Parmesan cheese, Caesar dressing 10
Carciofi-Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese,extra virgin olive oil fresh squeezed lemon juice 13
Garga -Watercress, avocado, roasted pine nuts, shaved parmigiano cheese, heart of palm, tomato, italian balsamic and lemon dressing 12
Pasta
Spaghetti ai Peperonconi – Variety of peppers in olive oil and garlic 14
Bucatini Amatriciana
Cured pork cheeks, chili peppers, San Marzano tomato, pecorino cheese 15
Cappellaci spinaci e ricotta-Homemade pasta filled with spinach and ricotta, sauteed in butter and sage, parmesan cheese 18
Maccheroncini Norma – Sautéed with eggplant, San Marzano tomatoes, basil, garlic and ricotta cheese 16
Fettucine Vegan Bolognese -Sautéed with a cauliflower mince and tomato sauce 18
Tagliatelle-Sautéed in Bolognese meat sauce 19
Linguine allo Scoglio-Sautéed with clams, shripm, langustine, prawns, calamari, branzino, heirloom cherry tomato and bottarga 25
Main Course
Milanese Style Chicken Cotoletta – Served with grana Padano sauce 18
Pollo Piccata, Organic, free range, Mary’s Chicken Breast sauteed with lemon and caper sauce 18
Pork Scaloppine Bolognese Style – Pork cutlet sauteed and topped with Parma ham, melted Parmigiano cheese 24
Branzino – whole fish,baked with caper berries, pine- nuts, Taggiasca olives 25
Branzino, whole fish , open butterfly and grilled with fresh rosemary 25
Side Orders
$5
Roasted potato – with garlic and rosemary
Spinach -sauteed or steamed
Eggplant Caponata – Eggplant tomato, onions, celery, vinegar, capers and onions
Zucchini Scapece – Zucchini with balsamic vinegar, garlic, black pepper and mint (COLD)
Friggione, onions ans San Marzano tomato stew
Truffle French Fry
KIDS MENU
Spaghetti pomodoro, Tomato sauce 12.50
Maccheroni & Cheese, 4 cheese pasta 14
Pizzetta Kids, Tomato and mozzarella 12
(add peperoni ) 3
Dolci// Desserts
Tenerina al Cioccolato – Our dark chocolate ‘Tenerina’cake served with ‘crema Inglese’(Poring Custard) 6.50
Lemon Cheese Cake – served with fresh strawberry coulis sauce 6.50
Apple Tart – served with fresh strawberry coulis sauce 7.50
Specials of the day
Tortellini in Brodo
Small pasta filled with meat and parmesan in a beef-chicken-veal-vegetables broth 10
Baby Spinach Salad, with organic tomatoes, sliced almonds, goat cheese, extra virgin olive oil and lemon juice 10
Japanese Hamachi (Crudo – Raw)
With Sicilian capers, diced tomato, roasted pinenuts, mandarin olive oil 16
Heirloom Tomato Salad
With Burrata cheese and pesto – pine-nuts 14
Ravioli Ossobuco
homemade pasta filled with braised Beef ossobuco, Portobello mushroom, ricotta cheese, spinach, and sauteed with Portobello mushroom, ricotta cheese, spinach, and truffle butter sauce 16
Risotto Taleggio e Balamico
Italian cannaroli rice, Taleggio cheese and drizzled with balsamic vinegar 16
Spinach Gnocchi
Homemade potatoes and spinach dumplings sauteed with Portobello mushrooms and Italian Gorgonzola cheese 14
Sogliola Mugnaia , Filet of sole sauteed in lemon and capers sauce side of spinach and potatoes 18
King Salmon, grilled and rucola cherry tomato garlic Italian extra virgin olive oil 29
New York Steak Tagliata
Sliced grilled Beef Steak with Rosemary,served with arugula, cherry tomato,
Parmesan cheese roasted potatoes 29
Lamb Rack, fresh herbs -crushed Sicilian pistachio-breaded Oven baked and porto sauce side of spinach and potatoes 38
Tiramisu , our original tasty creamy mascarpone, amaretto cookie and espresso dessert 6
IL MORO PREFIX MENU
$35 Plus Taxes
To Start
Garga salad -Watercress, avocado, roasted pine nuts, shaved parmigiano cheese, heart of palm, tomato, Italian balsamic and lemon dressing
or
Cauliflower
Velvety pure of cauliflower served with shaved pecorino cheese, croutons, touch of pesto sauce
or
Fagottini di Melanzane
Grilled eggplant, rolled with fresh mozzarella cheese and baked with a rich tomato and basil sauce
Main Course
Ravioli Ossobuco
homemade pasta filled with with braised Beef ossobuco, portobello mushroom, ricotta cheese, spinach, sauteed with portobello mushroom and truffle butter sauce
or
Risotto Taleggio Balsamico carnaroli rice and Taleggio Italian cheese drizzle with balsamic vinegar
or
Sogliola Mugnaia
Filet of sole sauteed in lemon and capers sauce side of spinach and potatoes
or
Pollo ai Funghi
Organic Mary’s chicken breast sauteed with ortobello mushroom, side of spinach and roasted potatoes
or
Branzino debones grilled whole fish fresh rosemary, side of spinach and potatoes
Dessert
Tenerina, flourless chocolate cake
or
Tiramisu , our original tasty creamy mascarpone tiramisu
Take-out Curb Side Call Us at 310 575 3530
Online Delivery and Pick up Orders
Email at ilmororestaurant@verizon.net
For Large Order Give us 24 hours notice
Stay Safe and Thank You For Your Support
