Menu

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Sfizzi  // Tasty & Fun To Share

Portobello e Cannellini-Wood fire grilled Portobello mushroom, fresh mint, cannellini beans 16

Polipo alla brace– Grilled octopus, on chick peas pure with waffle polenta  20

Burrata di campo -herittage beetroots, royal crisp chips, dandelion, watercress 20

Timballo di melenzane-Baked eggplant, mozzarella, basil, and cherry tomato sauce 19

Bruschette miste- Bruschetta trilogy, 2pcs tomato and basil, 2pcs mushroom and melted mozzarella, 2pcs burrata, Gaeta olives, tomato, oregano     19

Salmone carpaccio– Warm salmon carpaccio, green peppercorn, diced celery, tomato, fennel, whipped tomato sauce  22

Calamari-Fried calamari  20

Fiori di zucchini-  Zucchini flowers stuffed with mozzarella and anchovies, fried ina batter of light beer  22

Carpaccio di manzo – Marinated raw tin sliced beef, raw artichokes, mousse of grana cheese and flakes  22

Verdure alla griglia -Grilled vegetables with a zucchini and potato cake  24

Prosciutto e mozzarella– Prosciutto, fresh mozzarella  22

Culatello e burrata-Culatello “King of Prosciutto”, burrata “soft creamy mozzarella   24

 

Pizza rustica // Rustic Pizza

Genovese – Basil pesto sauce, with cherry tomatoes, pine nuts, parmesan cheese, whipped fresh mozzarella  24

Parmiggiana-Rolled eggplant filled with fresh mozzarella, basil, parmesan cheese and tomato sauce 24

Marinara -Tomato sauce, fresh herbs, cherry tomatoes, and whipped burrata cheese 22

Fiori di campo -Zucchini blossom, mozzarella, grilled cherry tomatoes  25

 

Pizza Emiliana // Thin Pizza

Margherita – Tomato, mozzarella, basil   20

Diavola – Tomato, mozzarella, spicy Italian salami  23

Parma e rucchetta – Tomato sauce, mozzarella arugola, and sliced Parma ham  24

O’Malom -Tomato, burrata and Parma ham  25

 

Zuppe // Soups

Vellutata di pomodoro-Tomato velvety puree served with whipped Italian mozzarella and crispy basil   15

Minestrone-A variety of seasonal garden vegetables simmered in a traditional Italian style  16

 

Insalate // Salads

Spinaci- Baby spinach, tomatoes, almonds, goat cheese, extra virgin olive oil, squeezed lemon juice  16

Carciofi-Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese,extra virgin olive oil fresh squeezed lemon juice  18

Garga-Watercress, avocado, roasted pine nuts, shaved parmesan cheese, hearts of palm, tomato, balsamic and lemon dressing   17

Calamari-Steamed calamari, carrots, olives, cherry tomato. red cabbage, lemon, olive oil and red peppers dressing, chives, sesame seeds   18

Capesante-Grilled jumbo sea scallops served with baby spinach, chopped tomatoes, walnuts, and avocado in a extra virgin olive oil, fresh squeezed lemon juice      21

 

Pasta & Risotto

Penne Arrabiata– Spicy tomato sauce  19

Capellini Checca-Fresh tomato, fresh garlic, basil, olive oil  19

Spaghetti aglio olio e peperoncino– Olive oil, garlic and spicy red pepper  19

Ravioli di salmone – Homemade pasta filled with salmon, ginger butter sauce, with a cream of basil, almond, lemon zest   26

Busiate puttanesca– Curly pasta sautéed with Gaeta black olives, capers, anchovies, tomato, red pepper, parsley   26

Fettucine-Sautéed in Bolognese meat sauce  28

Cappellaci spinaci e ricotta-Homemade pasta filled with spinach and ricotta, sauteed in butter and sage, parmesan cheese  24

Maccheroni amatriciana di mare– Sauteed with diced fresh sword fish, cherry tomatoes and Italian pancetta   32

Linguine-Sautéed with clams, zucchini and bottarga  28

Risotto Nino– Parmesan risotto with a veal reduction  27

Risotto al melone – Melon risotto with Italian capers  27

 

Secondi // Main Corse

Petto di pollo alla pizzaiola-Chicken steak in a pizzaiola sauce served with potato and parmigiano mousse  28

Pollo al balsamico -Herbs marinated chicken breast, grilled, served with balsamic sauce and sautéed spinach  30

New Zealand lamb– Crusted with herb and pistachio and oven baked served with a port vine sauce and a side of spinach and roasted potato           half rack  26   –   full rack  52

Sapori di Mare-Warm steamed seafood, (sea scallops, calamari, octopus, clams and mussels), artichokes, diced fresh tomatoes, lemon and olive oil dressing  36

Cotoletta di pesce pada alla Palermitana – Herb crusted pan roasted sword fish with citrus salad, fennel, sun-dried tomatoes capers and pickled onions  39

Scaloppa di salmone -Pan seared salmon served on a bed of  arugola, chopped heirloom tomato and garlic  38

 

 Dolci// Desserts

 

Rhubarb Chesecakecookiesnocillo cake

 

Tenerina al Cioccolato – Our dark chocolate ‘Tenerina’cakeserved with ‘crema Inglese’(Poring Custard)  9

Lemon Cheese Cake –strawberry sauce   10

Delizia di Amalfi – Dome shaped sponge cake filled with a lemon cream, brushed with limoncello and topped with a smooth lemon cream and lime zest   10

Profiterolos Chocolate – Cover cream, in a Italian nougat sauce  12

Vanilla Cream Custard – covered in soft rich caramel sauce 10

Apple Tart  – with a sweet balsamic caramel sauce  11

Tiramisu – Ladyfingers dipped in coffee and whipped Italian mascarpone 12

Fresh berries –  Scoop of vanilla ice cream in a sesame crust 10

Sorbets and Ice Cream – 3 selection of our seasonal flavors   10

Vin Santo e Cantucci –  Tuscan almond cookies and sweet dessert wine  14

Moro Affogato – Espresso, your choice of Godiva White or dark chocolate liquor, Vanilla gelato 12