Menu

4stagioniArtichokes2Combo Tartarcalamarocarota e tunamenu verde

 

 

Starters

Portobello e Cannellini-Wood fire grilled Portobello mushroom, fresh mint, cannellini beans 14.75

Meatballs & Polenta– Beef meatballs in tomato and parmesan sauce, whipped mozzarella and grilled polenta 14.50

Timballo di melenzane-Baked eggplant, mozzarella, basil, and cherry tomato sauce 16.50

Bruschette miste- Bruschetta trilogy, 2pcs tomato and basil, 2pcs mushroom and melted mozzarella, 2pcs burrata, Gaeta olives, tomato, oregano     19

Calamari-Fried calamari  18.75

Vesuvio-Italian buffalo mozzarella cheese, cherry tomato, basil and organic extra virgin olive oil   19.50

Pizza

Emiliana Thin Or Rustic

Margherita – Tomato, mozzarella, basil   16.75

Marinara -Tomato sauce, fresh herbs, cherry tomatoes, 15.75

Ricottara -marinara and fresh ricotta cheese 16.75

Napoli -Tomato sauce, mozzarella and anchovies 16.75

Siciliana -Tomato sauce, mozzarella and anchovies, olives and oregano 17.75

Ortolana -Tomato sauce, mozzarella and grilled seasonalvegetables 19.45

Diavola – Tomato, mozzarella, spicy Italian salami  18.75

Parma e rucchetta – Tomato sauce, mozzarella arugola, and sliced Parma ham  21.75

Buffala-Tomato, Italian buffalo milk mozzarella 23.75

Special Pizza -Ask your server for special Pizza of the day 24.45

 

Soups

Vellutata di pomodoro-Roasted tomato velvety puree served with whipped Italian mozzarella and crispy basil   12.75

Minestrone-A variety of seasonal garden vegetables simmered in a traditional Italian style  14.50

Cauiflower– Puree served with baked croutons, pesto and shaved Italian Pecorino cheese  12.50

Zucchini-Puree served with Italian buffalo mozzarella cheese and diced tomatoes   12.50

Turnips-Puree served with marinated feta cheese and black onion seeds   12.50

 

Salads

 

Il Moro Salad- Mixed baby lettuce, radish, cucumber and balsamic vinaigrette 10.50

Caesar- Romaine lettuce, radicchio, croutons, Parmesan cheese, Caesar dressing 14.50

Spinach– Baby spinach, tomatoes, almonds, goat cheese, extra virgin olive oil and lemon juice   16.50

Carciofi-Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese,extra virgin olive oil fresh squeezed lemon juice  17.75

Garga-Watercress, avocado, roasted pine nuts, shaved parmesan cheese, hearts of palm, tomato, balsamic and lemon dressing   17.50

Gamberi Salad-Grilled shrimps, Belgium endive, arugula, diced tomato in a balsamic vinaigrette dressing      18.75

Add:

Salmon -Grilled herb marinated (4 once)    10.75

Shrimps -Grilled (5)    11.75

Chicken breast -Baked and sliced   6.50

 

Pasta

 

Spaghetti Piemontesi– Spinach sauce, nutmeg, sage and parmesan cheese 17.75

Agnolotti “pappa al Pomodoro”– Fresh egg pasta filled with Tuscan style pappa al pomodoro (homemade sourdough bread infused with tomato) sautéed in a baked cherry tomato sauce  22.50

Garganelli Chorizo & Peas-Egg pasta sliced Spanish chorizo sausage, sweet peas, Parmesancheese and Italian parsley 23.50

Cappellaci spinaci e ricotta-Homemade pasta filled with spinach and ricotta, sauteed in butter and sage, parmesan cheese  19.75

Maccheroncini Norma – Sautéed with eggplant, San Marzano tomatoes, basil, garlic and ricotta cheese 20.50

Tagliatelle-Sautéed in Bolognese meat sauce  24.50

Linguine-Sautéed with clams, zucchini and bottarga  26.75

 This Classic Pasta will be always available:

Penne Arrabiata– Spicy tomato sauce  18

Capellini Checca-Fresh tomato, fresh garlic, basil, olive oil  18

Spaghetti aglio olio e peperoncino– Olive oil, garlic and spicy red pepper  18

 

Main Corse

Grilled Vegetables-Seasonal fresh grilled vegetables served with a zucchini cake 19.50

Milanese Style Chicken Cotoletta – Served with grana Padano sauce, rainbow cherry tomatoes, and arugula  22.50

Chicken Breast “Statler” – Grilled served with a tomato and green olive sauce and ribbon zucchini 24.50

New Zealand lamb– Crusted with herb and pistachio and oven baked served with a port wine sauce and a side of spinach and roasted potato     29.50     

Vongole e Cozze Del Marinaio – Clams and mussels, sauteed with cherry tomatoes, white wine, red peppers served with a herb crostone bread  24.50

Sea Scallops – Grilled jumbo sea scallops served with baby spinach, chopped tomatoes, walnuts, avocado in extra virgin olive oil and fresh lemon juice  27.50

Scaloppa di salmone -Pan seared salmon served on a bed of  arugola, chopped heirloom tomato and garlic  29.75

 

We offer Special Fish and more ….  Every Day ask for selection

 

 Dolci// Desserts

 

Rhubarb Chesecakecookiesnocillo cake

 

Tenerina al Cioccolato – Our dark chocolate ‘Tenerina’cakeserved with ‘crema Inglese’(Poring Custard)  11

Lemon Cheese Cake –strawberry sauce   12

Delizia di Amalfi – Dome shaped sponge cake filled with a lemon cream, brushed with limoncello and topped with a smooth lemon cream and lime zest   12

Profiterolos Chocolate – Cover cream, in a Italian nougat sauce  14

Vanilla Cream Custard – covered in soft rich caramel sauce 12

Apple Tart  – with a sweet balsamic caramel sauce  14

Tiramisu – Ladyfingers dipped in coffee and whipped Italian mascarpone 14

Fresh berries –  Scoop of vanilla ice cream in a sesame crust 12

Sorbets and Ice Cream – 3 selection of our seasonal flavors   12

Vin Santo e Cantucci –  Tuscan almond cookies and sweet dessert wine  16

Moro Affogato – Espresso, your choice of Godiva White or dark chocolate liquor, Vanilla gelato 12