Starters
Portobello e Cannellini-Wood fire grilled Portobello mushroom, fresh mint, cannellini beans 14.75
Meatballs & Polenta– Beef meatballs in tomato and parmesan sauce, whipped mozzarella and grilled polenta 14.50
Timballo di melenzane-Baked eggplant, mozzarella, basil, and cherry tomato sauce 16.50
Bruschette miste- Bruschetta trilogy, 2pcs tomato and basil, 2pcs mushroom and melted mozzarella, 2pcs burrata, Gaeta olives, tomato, oregano 19
Calamari-Fried calamari 18.75
Vesuvio-Italian buffalo mozzarella cheese, cherry tomato, basil and organic extra virgin olive oil 19.50
Pizza
Emiliana Thin Or Rustic
Margherita – Tomato, mozzarella, basil 16.75
Marinara -Tomato sauce, fresh herbs, cherry tomatoes, 15.75
Ricottara -marinara and fresh ricotta cheese 16.75
Napoli -Tomato sauce, mozzarella and anchovies 16.75
Siciliana -Tomato sauce, mozzarella and anchovies, olives and oregano 17.75
Ortolana -Tomato sauce, mozzarella and grilled seasonalvegetables 19.45
Diavola – Tomato, mozzarella, spicy Italian salami 18.75
Parma e rucchetta – Tomato sauce, mozzarella arugola, and sliced Parma ham 21.75
Buffala-Tomato, Italian buffalo milk mozzarella 23.75
Special Pizza -Ask your server for special Pizza of the day 24.45
Soups
Vellutata di pomodoro-Roasted tomato velvety puree served with whipped Italian mozzarella and crispy basil 12.75
Minestrone-A variety of seasonal garden vegetables simmered in a traditional Italian style 14.50
Cauiflower– Puree served with baked croutons, pesto and shaved Italian Pecorino cheese 12.50
Zucchini-Puree served with Italian buffalo mozzarella cheese and diced tomatoes 12.50
Turnips-Puree served with marinated feta cheese and black onion seeds 12.50
Salads
Il Moro Salad- Mixed baby lettuce, radish, cucumber and balsamic vinaigrette 10.50
Caesar- Romaine lettuce, radicchio, croutons, Parmesan cheese, Caesar dressing 14.50
Spinach– Baby spinach, tomatoes, almonds, goat cheese, extra virgin olive oil and lemon juice 16.50
Carciofi-Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese,extra virgin olive oil fresh squeezed lemon juice 17.75
Garga-Watercress, avocado, roasted pine nuts, shaved parmesan cheese, hearts of palm, tomato, balsamic and lemon dressing 17.50
Gamberi Salad-Grilled shrimps, Belgium endive, arugula, diced tomato in a balsamic vinaigrette dressing 18.75
Add:
Salmon -Grilled herb marinated (4 once) 10.75
Shrimps -Grilled (5) 11.75
Chicken breast -Baked and sliced 6.50
Pasta
Spaghetti Piemontesi– Spinach sauce, nutmeg, sage and parmesan cheese 17.75
Agnolotti “pappa al Pomodoro”– Fresh egg pasta filled with Tuscan style pappa al pomodoro (homemade sourdough bread infused with tomato) sautéed in a baked cherry tomato sauce 22.50
Garganelli Chorizo & Peas-Egg pasta sliced Spanish chorizo sausage, sweet peas, Parmesancheese and Italian parsley 23.50
Cappellaci spinaci e ricotta-Homemade pasta filled with spinach and ricotta, sauteed in butter and sage, parmesan cheese 19.75
Maccheroncini Norma – Sautéed with eggplant, San Marzano tomatoes, basil, garlic and ricotta cheese 20.50
Tagliatelle-Sautéed in Bolognese meat sauce 24.50
Linguine-Sautéed with clams, zucchini and bottarga 26.75
This Classic Pasta will be always available:
Penne Arrabiata– Spicy tomato sauce 18
Capellini Checca-Fresh tomato, fresh garlic, basil, olive oil 18
Spaghetti aglio olio e peperoncino– Olive oil, garlic and spicy red pepper 18
Main Corse
Grilled Vegetables-Seasonal fresh grilled vegetables served with a zucchini cake 19.50
Milanese Style Chicken Cotoletta – Served with grana Padano sauce, rainbow cherry tomatoes, and arugula 22.50
Chicken Breast “Statler” – Grilled served with a tomato and green olive sauce and ribbon zucchini 24.50
New Zealand lamb– Crusted with herb and pistachio and oven baked served with a port wine sauce and a side of spinach and roasted potato 29.50
Vongole e Cozze Del Marinaio – Clams and mussels, sauteed with cherry tomatoes, white wine, red peppers served with a herb crostone bread 24.50
Sea Scallops – Grilled jumbo sea scallops served with baby spinach, chopped tomatoes, walnuts, avocado in extra virgin olive oil and fresh lemon juice 27.50
Scaloppa di salmone -Pan seared salmon served on a bed of arugola, chopped heirloom tomato and garlic 29.75
We offer Special Fish and more …. Every Day ask for selection
Dolci// Desserts
Tenerina al Cioccolato – Our dark chocolate ‘Tenerina’cakeserved with ‘crema Inglese’(Poring Custard) 11
Lemon Cheese Cake –strawberry sauce 12
Delizia di Amalfi – Dome shaped sponge cake filled with a lemon cream, brushed with limoncello and topped with a smooth lemon cream and lime zest 12
Profiterolos Chocolate – Cover cream, in a Italian nougat sauce 14
Vanilla Cream Custard – covered in soft rich caramel sauce 12
Apple Tart – with a sweet balsamic caramel sauce 14
Tiramisu – Ladyfingers dipped in coffee and whipped Italian mascarpone 14
Fresh berries – Scoop of vanilla ice cream in a sesame crust 12
Sorbets and Ice Cream – 3 selection of our seasonal flavors 12
Vin Santo e Cantucci – Tuscan almond cookies and sweet dessert wine 16
Moro Affogato – Espresso, your choice of Godiva White or dark chocolate liquor, Vanilla gelato 12
