Menu – Specials – Pre Fixe

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Starters

Portobello e Cannellini-Wood fire grilled Portobello mushroom, fresh mint, cannellini beans 15

Meatballs & Polenta– Beef meatballs in tomato and parmesan sauce, whipped mozzarella and grilled polenta 16

Fagottini di Melanzane– Grilled eggplant, rolled with mozzarella and baked with a rich tomato basil sauce 14

Caprese– Italian mozzarella cheese, cherry tomato, basil and organic extra virgin olive oil   17

Pizza

Emiliana Thin Or Rustic

Margherita – Tomato, mozzarella, basil   17

Marinara -Tomato sauce, fresh herbs, cherry tomatoes, 16

Napoli -Tomato sauce, mozzarella and anchovies 17

Siciliana -Tomato sauce, mozzarella and anchovies, olives and oregano 17

Diavola – Tomato, mozzarella, spicy Italian salami  18

Parma e rucchetta – Tomato sauce, mozzarella arugola, and sliced Parma ham  22

 

Soups

Vellutata di pomodoro-Roasted tomato velvety puree    7.50

Minestrone-A variety of seasonal garden vegetables 7.50

Cauiflower– Puree      7.50

Zucchini-Puree    7.50

Salads

Caesar- Romaine lettuce, radicchio, croutons, Parmesan cheese, Caesar dressing  8.95

Spinach– Baby spinach, tomatoes, almonds, goat cheese, extra virgin olive oil and lemon juice   8.95

Carciofi-Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese,extra virgin olive oil fresh squeezed lemon juice  10.00

Garga -Watercress, avocado, roasted pine nuts, shaved parmigiano cheese, heart of palm, tomato, italian balsamic and lemon dressing  12.00

 

Pasta

Spaghetti aglio olio e peperoncino– Olive oil, garlic and spicy red pepper  14

Penne Arrabiata – Spicy tomato sauce 14 

Cappellini Checca – Fresh tomato, garlic and basil sauce 14 

Spaghetti Carretiera– Homemade spaghetti with porcini mushroom, chicken sausages, green olives, sliced onions and a ragout of beef and chicken in light tomato sauce  18

Cappellaci spinaci e ricotta-Homemade pasta filled with spinach and ricotta, sauteed in butter and sage, parmesan cheese  18

Maccheroncini Norma – Sautéed with eggplant, San Marzano tomatoes, basil, garlic and ricotta cheese  18

Tagliatelle Vegan Bolognese -Sautéed with a  cauliflower mince and tomato sauce 18

Tagliatelle-Sautéed in Bolognese meat sauce  19

 

Main Course

Milanese Style Chicken Cotoletta – Served with grana Padano sauce   18

Paillard, Organic, free range, Mary’s Chicken Breast grilled and served arugola, shaved parmigiano and lemon dressing   18

Pollo Piccata,  Organic, free range, Mary’s Chicken Breast sauteed with lemon and caper sauce    18

Pollo Pizzaiola, Organic, free range, Mary’s Chicken  Breast sauteed with tomato sauce, oregano and garlic    18

Chicken Parmigiana, Organic, free range, Mary’s Chicken Breast sauteed with tomato sauce, topped with fresh mozzarella and Parmesan cheese    22

Pork Scaloppine Bolognese Style – Pork cutlet sauteed and topped with Parma ham, melted Parmigiano cheese    24

 

Side Orders

Roasted potato – with garlic and rosemary   5

Spinach -sauteed or steamed   5

Broccoli -sauteed or steamed   5

Carrots – sauteed or steamed   5 

Eggplant Caponata – Eggplant tomato, onions, celery, vinegar, capers and onions  6.50

Zucchini Scapece -Zucchini with balsamic vinegar, garlic, black pepper and mint  6.50

Zucchini Scapece -Zucchini with balsamic vinegar, garlic, black pepper and mint  6.50

 

 

 Dolci// Desserts

 

nocillo cake

 

Tenerina al Cioccolato – Our dark chocolate ‘Tenerina’cake served with ‘crema Inglese’(Poring Custard)  4.50

Lemon Cheese Cake – served with fresh strawberry coulis sauce   5.50

Tirarami su – Mascarpone cheese, espresso coffee, and savoiardi cookies    5.50

 

Freshly prepared meals that you put together when ready !  Take it home cold and Reheat when needed, you will be the Star Chef !

 

Soups

(COLD)

16oz   $7     24oz  $10

Vellutata di pomodoro-Roasted tomato velvety puree   

Minestrone-A variety of seasonal garden vegetables

Cauiflower– Puree    

Zucchini-Puree 

Sauces 

16 oz

Bolognese   $20

Marinara  $14

Arrabiata  $14

Vegan Bolognese  $18

Salad Dressings

8 oz    $ 4

Caesar – Balsamic – Lemon  

Eggplant Fagottini

 Grilled eggplant, rolled with mozzarella and baked with a rich tomato basil sauce Bake it  for 10 minutes 

Container (8) plus Tomato sauce $24

 

Lasagna ( meat or vegetarian)

Contaniner (2)  $ 20 – Container (8-10) $75

 

Fresh Ciabatta Bread  $ 5
Fresh Grated Parmesan Cheese 8oz   $ 6
Pizza Dough $ 4
Aged Balsamic Vinegar Modena   $ 29.95
 
 

Specials of the day

Heirloom Tomato Salad
With Burrata cheese and pesto – pinuts   18

Bucatini Amatriciana
Cured pork cheeks, chili peppers, San Marzano tomato, pecorino cheese 19

Risotto Porcini
Arborio rice and Porcini mushrooms  20

Farfalle al Salmone
Butterfly shaped pasta sauteed with fresh salmon, smoked salmon, vodka, and cream sauce  20

Ravioli Ossobuco
homemade pasta filled with with braised Beef ossobuco, Portobello mushroom, ricotta cheese, spinach,  sauteed with Portobello mushroom and truffle butter sauce  22

King Salmon, grilled and served over arugola, cherry tomatoes and garlic   25

King Salmon,  sautéed with prosecco and pink peppercorn served with   spinach and potatoes  28

Branzino, whole fish , open butterfly and grilled  with fresh rosemary  and served with spinach and potatoes  26

Sogliola Mugnaia , Filet of sole sauteed in lemon and capers sauce  side of spinach and potatoes  25                 

New York Steak Tagliata
Sliced grilled Beef Steak with Rosemary,served with arugula, cherry tomato,
Parmesan cheese roasted potatoes  28 

Rack f Lamb (3) – Grilled and served with lamb sauce reduction, side of spinach and potatoes  24

Chicken Scaloppine, sauteed with a rich aged balsamic sauce  side of sauteed cheese breadcrubs cauliflower  22     

 

                                

Pre Fix Menu

To Start

Heirloom Tomato Salad
With Burrata cheese and pesto – pinuts  

or

Cauliflower Soup
Velvety pure with a shaved pecorino cheese, pesto sauce and croutons

or

Fagottini di Melanzane
Grilled eggplant, rolled with fresh mozzarella cheese and baked with a rich tomato and basil sauce

Main Course

Bucatini Amatriciana
Cured pork cheeks, chili peppers, San Marzano tomato, pecorino cheese

or

Risotto Porcini
Arborio rice and Porcini mushrooms 

or

Sogliola Mugnaia
Filet of sole sauteed in lemon and capers sauce  side of spinach and potatoes     

or

Pollo ai Funghi
Organic Mary’s chicken breast sauteed with Portobello mushroom, side of spinach and roasted potatoes

or

Branzino whole fish,baked with caper berries, pine nuts, taggiasca olives, side of spinach and potatoes

Dessert

Tenerina, flourless chocolate cake  

or

Apple Strudel with vanilla sauce  

 $34 plus taxes

 

Take-out   Curb Side  Call Us at 310 575 3530

Online Delivery and Pick up Orders

 

Email at ilmororestaurant@verizon.net

For Large Order Give us 24 hours notice

Stay Safe and Thank You For Your Support