Sfizzi // Tasty & Fun To Share
Portobello e Cannellini-Wood fire grilled Portobello mushroom, fresh mint, cannellini beans 16
Polipo alla brace– Grilled octopus, on chick peas pure with waffle polenta 20
Burrata di campo -herittage beetroots, royal crisp chips, dandelion, watercress 20
Timballo di melenzane-Baked eggplant, mozzarella, basil, and cherry tomato sauce 19
Bruschette miste- Bruschetta trilogy, 2pcs tomato and basil, 2pcs mushroom and melted mozzarella, 2pcs burrata, Gaeta olives, tomato, oregano 19
Salmone carpaccio– Warm salmon carpaccio, green peppercorn, diced celery, tomato, fennel, whipped tomato sauce 22
Calamari-Fried calamari 20
Fiori di zucchini- Zucchini flowers stuffed with mozzarella and anchovies, fried ina batter of light beer 22
Carpaccio di manzo – Marinated raw tin sliced beef, raw artichokes, mousse of grana cheese and flakes 22
Verdure alla griglia -Grilled vegetables with a zucchini and potato cake 24
Prosciutto e mozzarella– Prosciutto, fresh mozzarella 22
Culatello e burrata-Culatello “King of Prosciutto”, burrata “soft creamy mozzarella 24
Pizza rustica // Rustic Pizza
Genovese – Basil pesto sauce, with cherry tomatoes, pine nuts, parmesan cheese, whipped fresh mozzarella 24
Parmiggiana-Rolled eggplant filled with fresh mozzarella, basil, parmesan cheese and tomato sauce 24
Marinara -Tomato sauce, fresh herbs, cherry tomatoes, and whipped burrata cheese 22
Fiori di campo -Zucchini blossom, mozzarella, grilled cherry tomatoes 25
Pizza Emiliana // Thin Pizza
Margherita – Tomato, mozzarella, basil 20
Diavola – Tomato, mozzarella, spicy Italian salami 23
Parma e rucchetta – Tomato sauce, mozzarella arugola, and sliced Parma ham 24
O’Malom -Tomato, burrata and Parma ham 25
Zuppe // Soups
Vellutata di pomodoro-Tomato velvety puree served with whipped Italian mozzarella and crispy basil 15
Minestrone-A variety of seasonal garden vegetables simmered in a traditional Italian style 16
Insalate // Salads
Spinaci- Baby spinach, tomatoes, almonds, goat cheese, extra virgin olive oil, squeezed lemon juice 16
Carciofi-Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese,extra virgin olive oil fresh squeezed lemon juice 18
Garga-Watercress, avocado, roasted pine nuts, shaved parmesan cheese, hearts of palm, tomato, balsamic and lemon dressing 17
Calamari-Steamed calamari, carrots, olives, cherry tomato. red cabbage, lemon, olive oil and red peppers dressing, chives, sesame seeds 18
Capesante-Grilled jumbo sea scallops served with baby spinach, chopped tomatoes, walnuts, and avocado in a extra virgin olive oil, fresh squeezed lemon juice 21
Pasta & Risotto
Penne Arrabiata– Spicy tomato sauce 19
Capellini Checca-Fresh tomato, fresh garlic, basil, olive oil 19
Spaghetti aglio olio e peperoncino– Olive oil, garlic and spicy red pepper 19
Ravioli di salmone – Homemade pasta filled with salmon, ginger butter sauce, with a cream of basil, almond, lemon zest 26
Busiate puttanesca– Curly pasta sautéed with Gaeta black olives, capers, anchovies, tomato, red pepper, parsley 26
Fettucine-Sautéed in Bolognese meat sauce 28
Cappellaci spinaci e ricotta-Homemade pasta filled with spinach and ricotta, sauteed in butter and sage, parmesan cheese 24
Maccheroni amatriciana di mare– Sauteed with diced fresh sword fish, cherry tomatoes and Italian pancetta 32
Linguine-Sautéed with clams, zucchini and bottarga 28
Risotto Nino– Parmesan risotto with a veal reduction 27
Risotto al melone – Melon risotto with Italian capers 27
Secondi // Main Corse
Petto di pollo alla pizzaiola-Chicken steak in a pizzaiola sauce served with potato and parmigiano mousse 28
Pollo al balsamico -Herbs marinated chicken breast, grilled, served with balsamic sauce and sautéed spinach 30
New Zealand lamb– Crusted with herb and pistachio and oven baked served with a port vine sauce and a side of spinach and roasted potato half rack 26 – full rack 52
Sapori di Mare-Warm steamed seafood, (sea scallops, calamari, octopus, clams and mussels), artichokes, diced fresh tomatoes, lemon and olive oil dressing 36
Cotoletta di pesce pada alla Palermitana – Herb crusted pan roasted sword fish with citrus salad, fennel, sun-dried tomatoes capers and pickled onions 39
Scaloppa di salmone -Pan seared salmon served on a bed of arugola, chopped heirloom tomato and garlic 38
Dolci// Desserts
Tenerina al Cioccolato – Our dark chocolate ‘Tenerina’cakeserved with ‘crema Inglese’(Poring Custard) 9
Lemon Cheese Cake –strawberry sauce 10
Delizia di Amalfi – Dome shaped sponge cake filled with a lemon cream, brushed with limoncello and topped with a smooth lemon cream and lime zest 10
Profiterolos Chocolate – Cover cream, in a Italian nougat sauce 12
Vanilla Cream Custard – covered in soft rich caramel sauce 10
Apple Tart – with a sweet balsamic caramel sauce 11
Tiramisu – Ladyfingers dipped in coffee and whipped Italian mascarpone 12
Fresh berries – Scoop of vanilla ice cream in a sesame crust 10
Sorbets and Ice Cream – 3 selection of our seasonal flavors 10
Vin Santo e Cantucci – Tuscan almond cookies and sweet dessert wine 14
Moro Affogato – Espresso, your choice of Godiva White or dark chocolate liquor, Vanilla gelato 12
