Menu – Specials- Prefix Menu

4stagioniArtichokes2Combo Tartarcalamarocarota e tunamenu verde




Fried Calamari -Served with Tartare, and spicy tomato sauce 18

Beff Meatballs – Beef meatballs in tomato and Parmesan sauce, whipped mozzarella and grilled Ciabatta bread 14

Fagottini di Melanzane– Grilled eggplant, rolled with mozzarella and baked with a rich tomato basil sauce 14

Caprese– Italian mozzarella cheese, cherry tomato, basil and organic extra virgin olive oil   18


Emiliana Thin Or Rustic

Margherita – Tomato, mozzarella, basil   15

Marinara -Tomato sauce, fresh herbs, cherry tomatoes, 14

Napoli -Tomato sauce, mozzarella and anchovies 15

Diavola – Tomato, mozzarella, spicy Italian salami  16

Parma e rucchetta – Tomato sauce, mozzarella arugola, and sliced Parma ham  18



Vellutata di pomodoro-Roasted tomato velvety puree    8

Passatelli in Brodo – A bread, Parmesan and egg pasta in a beef, chicken and vegetble broth 8



Caesar- Romaine lettuce, radicchio, croutons, Parmesan cheese, Caesar dressing  10

Carciofi-Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese,extra virgin olive oil fresh squeezed lemon juice  13

Garga -Watercress, avocado, roasted pine nuts, shaved parmigiano cheese, heart of palm, tomato, italian balsamic and lemon dressing  12



Spaghetti ai Peperonconi – Variety of peppers in olive oil and garlic  14

Bucatini Amatriciana
Cured pork cheeks, chili peppers, San Marzano tomato, pecorino cheese 15

Cappellaci spinaci e ricotta-Homemade pasta filled with spinach and ricotta, sauteed in butter and sage, parmesan cheese  18

Maccheroncini Norma – Sautéed with eggplant, San Marzano tomatoes, basil, garlic and ricotta cheese  16

Fettucine Vegan Bolognese -Sautéed with a  cauliflower mince and tomato sauce 18

Tagliatelle-Sautéed in Bolognese meat sauce  19

Linguine allo Scoglio-Sautéed with clams, shripm, langustine, prawns, calamari, branzino, heirloom cherry tomato and bottarga   25


Main Course

Milanese Style Chicken Cotoletta – Served with grana Padano sauce   18

Pollo Piccata,  Organic, free range, Mary’s Chicken Breast sauteed with lemon and caper sauce    18

Pork Scaloppine Bolognese Style – Pork cutlet sauteed and topped with Parma ham, melted Parmigiano cheese    24

Branzino – whole fish,baked with caper berries, pine- nuts, Taggiasca olives  25

Branzino, whole fish , open butterfly and grilled  with fresh rosemary  25


Side Orders


Roasted potato – with garlic and rosemary  

Spinach -sauteed or steamed  

Eggplant Caponata – Eggplant tomato, onions, celery, vinegar, capers and onions 

Zucchini Scapece – Zucchini with balsamic vinegar, garlic, black pepper and mint (COLD) 

Friggione, onions ans San Marzano tomato stew

Truffle French Fry


 Spaghetti pomodoro, Tomato sauce      12.50  

 Maccheroni & Cheese,  4 cheese pasta   14

 Pizzetta Kids,  Tomato and mozzarella     12 

 (add peperoni )  3



 Dolci// Desserts


nocillo cake


Tenerina al Cioccolato – Our dark chocolate ‘Tenerina’cake served with ‘crema Inglese’(Poring Custard)  6.50

Lemon Cheese Cake – served with fresh strawberry coulis sauce 6.50

Apple Tart – served with fresh strawberry coulis sauce   7.50



Specials of the day

Tortellini in Brodo
Small pasta filled with meat and parmesan in a beef-chicken-veal-vegetables broth   10

Baby Spinach Salad, with organic tomatoes, sliced almonds, goat cheese, extra virgin olive oil and lemon juice    10

Japanese Hamachi (Crudo – Raw)
With Sicilian capers, diced tomato, roasted pinenuts, mandarin olive oil   16

Heirloom Tomato Salad
With Burrata cheese and pesto – pine-nuts   14

Ravioli Ossobuco
homemade pasta filled with braised Beef ossobuco, Portobello mushroom, ricotta cheese, spinach, and sauteed with Portobello mushroom, ricotta cheese, spinach, and truffle butter sauce 16

Risotto Taleggio e Balamico
Italian cannaroli rice, Taleggio cheese and drizzled with balsamic vinegar  16  

Spinach Gnocchi
Homemade potatoes and spinach dumplings sauteed with Portobello mushrooms and Italian Gorgonzola cheese    14                                                             

Sogliola Mugnaia , Filet of sole sauteed in lemon and capers sauce  side of spinach and potatoes  18                

King Salmon, grilled and rucola cherry tomato garlic Italian extra virgin olive oil   29

New York Steak Tagliata
Sliced grilled Beef Steak with Rosemary,served with arugula, cherry tomato,
Parmesan cheese roasted potatoes  29

Lamb Rack, fresh herbs -crushed Sicilian pistachio-breaded Oven baked  and porto sauce  side of spinach and  potatoes  38

Tiramisu , our original tasty creamy mascarpone, amaretto cookie  and espresso dessert    6     



$35 Plus Taxes

To Start

Garga salad -Watercress, avocado, roasted pine nuts, shaved parmigiano cheese, heart of palm, tomato, Italian balsamic and lemon dressing


Velvety pure of cauliflower served with shaved pecorino cheese, croutons, touch of pesto sauce  


Fagottini di Melanzane
Grilled eggplant, rolled with fresh mozzarella cheese and baked with a rich tomato and basil sauce

Main Course

Ravioli Ossobuco
homemade pasta filled with with braised Beef ossobuco, portobello mushroom, ricotta cheese, spinach, sauteed with portobello mushroom and truffle butter sauce                


Risotto Taleggio Balsamico carnaroli rice and Taleggio Italian cheese drizzle with balsamic vinegar


Sogliola Mugnaia
Filet of sole sauteed in lemon and capers sauce  side of spinach and potatoes     


Pollo ai Funghi
Organic Mary’s chicken breast sauteed with ortobello mushroom, side of spinach and roasted potatoes


Branzino debones grilled whole fish fresh rosemary, side of spinach and potatoes


Tenerina, flourless chocolate cake  


Tiramisu , our original tasty creamy mascarpone tiramisu  



Take-out   Curb Side  Call Us at 310 575 3530

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For Large Order Give us 24 hours notice

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