Menu Take-Out

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Portobello e Cannellini-Wood fire grilled Portobello mushroom, fresh mint, cannellini beans 15

Meatballs & Polenta– Beef meatballs in tomato and parmesan sauce, whipped mozzarella and grilled polenta 16

Timballo di melenzane-Baked eggplant, mozzarella, basil, and cherry tomato sauce 15

Vesuvio-Italian buffalo mozzarella cheese, cherry tomato, basil and organic extra virgin olive oil   17


Emiliana Thin Or Rustic

Margherita – Tomato, mozzarella, basil   17

Marinara -Tomato sauce, fresh herbs, cherry tomatoes, 16

Napoli -Tomato sauce, mozzarella and anchovies 17

Siciliana -Tomato sauce, mozzarella and anchovies, olives and oregano 17

Diavola – Tomato, mozzarella, spicy Italian salami  18

Parma e rucchetta – Tomato sauce, mozzarella arugola, and sliced Parma ham  22



Vellutata di pomodoro-Roasted tomato velvety puree    7.50

Minestrone-A variety of seasonal garden vegetables 7.50

Cauiflower– Puree      7.50

Zucchini-Puree    7.50


Caesar- Romaine lettuce, radicchio, croutons, Parmesan cheese, Caesar dressing  8.95

Spinach– Baby spinach, tomatoes, almonds, goat cheese, extra virgin olive oil and lemon juice   8.95

Carciofi-Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese,extra virgin olive oil fresh squeezed lemon juice  10.00


Spaghetti aglio olio e peperoncino– Olive oil, garlic and spicy red pepper  14

Penne Arrabiata – Spicy tomato sauce 14 

Cappellini Checca – Fresh tomato, garlic and basil sauce 14 

Spaghetti Carretiera– Homemade spaghetti with porcini mushroom, chicken sausages, green olives, sliced onions and a ragout of beef and chicken in light tomato sauce  18.00

Cappellaci spinaci e ricotta-Homemade pasta filled with spinach and ricotta, sauteed in butter and sage, parmesan cheese  18.00

Maccheroncini Norma – Sautéed with eggplant, San Marzano tomatoes, basil, garlic and ricotta cheese  16

Tagliatelle-Sautéed in Bolognese meat sauce  19


Main Course

Milanese Style Chicken Cotoletta – Served with grana Padano sauce   15

Paillard, Chicken Breast grilled and served arugola, shaved parmigiano and lemon dressing   15

Pollo Piccata, Chicken Breast sauteed with lemon and caper sauce    15

Pollo Pizzaiola, Chicken Breast sauteed with tomato sauce, oregano and garlic    15

New Zealand lamb–  (3)  Grilled served with a port wine sauce    22.00    

Salmon-Grilled    20

Side Orders

Roasted potato – Spinach – Broccoli – Carrots     $5 each


We offer A Set Fixed Menu $32 Ask for selection and we can e-mail you the menu


 Dolci// Desserts


nocillo cake


Tenerina al Cioccolato – Our dark chocolate ‘Tenerina’cake served with ‘crema Inglese’(Poring Custard)  4.50



Gourmet at Home

Freshly prepared meals that you put together when ready !  Take it home cold and Reheat when needed, you will be the Star Chef !



16oz   $7     24oz  $10

Vellutata di pomodoro-Roasted tomato velvety puree   

Minestrone-A variety of seasonal garden vegetables

Cauiflower– Puree    



16 oz

Bolognese   $20

Marinara  $14

Arrabiata  $14


Salad Dressings

8 oz    $ 4

Caesar – Balsamic – Lemon  


Baked Pasta

Reheat for 25 minutes

Maccheroni Bolognese sauce, mozzarella and parmigiano     


Maccheroni Tomato sauce, eggplant,  mozzarella and parmigiano

Contaniner (2)  $14 – Container (8-10) $50 – Container (16 – 20) $100


Lasagna ( meat or vegetarian)

Contaniner (2)  $15 – Container (8-10) $60 – Container (16 – 20) $120


Fresh Ciabatta Bread  $ 5
Fresh Grated Parmesan Cheese 8oz   $ 6
Pizza Dough $ 4
Aged Balsamic Vinegar Modena   $ 29.95



For Large Orders Give Us 24 Hours Notice

Call 310 575 3530   E-mail