Menu

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Starters

Portobello e Cannellini-Wood fire grilled Portobello mushroom, fresh mint, cannellini beans 14.75

Meatballs & Polenta– Beef meatballs in tomato and parmesan sauce, whipped mozzarella and grilled polenta 14.50

Timballo di melenzane-Baked eggplant, mozzarella, basil, and cherry tomato sauce 16.50

Bruschette miste- Bruschetta trilogy, 2pcs tomato and basil, 2pcs mushroom and melted mozzarella, 2pcs burrata, Gaeta olives, tomato, oregano     19

Calamari-Fried calamari  18.75

Vesuvio-Italian buffalo mozzarella cheese, cherry tomato, basil and organic extra virgin olive oil   19.50

Pizza

Emiliana Thin Or Rustic

Margherita – Tomato, mozzarella, basil   16.75

Marinara -Tomato sauce, fresh herbs, cherry tomatoes, 15.75

Ricottara -marinara and fresh ricotta cheese 16.75

Napoli -Tomato sauce, mozzarella and anchovies 16.75

Siciliana -Tomato sauce, mozzarella and anchovies, olives and oregano 17.75

Ortolana -Tomato sauce, mozzarella and grilled seasonalvegetables 19.45

Diavola – Tomato, mozzarella, spicy Italian salami  18.75

Parma e rucchetta – Tomato sauce, mozzarella arugola, and sliced Parma ham  21.75

Buffala-Tomato, Italian buffalo milk mozzarella 23.75

Special Pizza -Ask your server for special Pizza of the day 24.45

 

Soups

Vellutata di pomodoro-Roasted tomato velvety puree served with whipped Italian mozzarella and crispy basil   12.75

Minestrone-A variety of seasonal garden vegetables simmered in a traditional Italian style  14.50

Cauiflower– Puree served with baked croutons, pesto and shaved Italian Pecorino cheese  12.50

Zucchini-Puree served with Italian buffalo mozzarella cheese and diced tomatoes   12.50

Turnips-Puree served with marinated feta cheese and black onion seeds   12.50

 

Salads

 

Il Moro Salad- Mixed baby lettuce, radish, cucumber and balsamic vinaigrette 10.50

Caesar- Romaine lettuce, radicchio, croutons, Parmesan cheese, Caesar dressing 14.50

Spinach– Baby spinach, tomatoes, almonds, goat cheese, extra virgin olive oil and lemon juice   16.50

Carciofi-Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese,extra virgin olive oil fresh squeezed lemon juice  17.75

Garga-Watercress, avocado, roasted pine nuts, shaved parmesan cheese, hearts of palm, tomato, balsamic and lemon dressing   17.50

Gamberi Salad-Grilled shrimps, Belgium endive, arugula, diced tomato in a balsamic vinaigrette dressing      18.75

Add:

Salmon -Grilled herb marinated (4 once)    10.75

Shrimps -Grilled (5)    11.75

Chicken breast -Baked and sliced   6.50

 

Pasta

 

Spaghetti Piemontesi– Spinach sauce, nutmeg, sage and parmesan cheese 17.75  

Spaghetti Carretiera– Homemade spaghetti with porcini mushroom, chicken sausages, green olives, sliced onions and a ragout of beef and chicken in light tomato sauce  24.50

Garganelli Chorizo & Peas-Egg pasta sliced Spanish chorizo sausage, sweet peas, Parmesancheese and Italian parsley 23.50

Cappellaci spinaci e ricotta-Homemade pasta filled with spinach and ricotta, sauteed in butter and sage, parmesan cheese  19.75

Maccheroncini Norma – Sautéed with eggplant, San Marzano tomatoes, basil, garlic and ricotta cheese 20.50

Tagliatelle-Sautéed in Bolognese meat sauce  24.50

Linguine-Sautéed with clams, zucchini and bottarga  26.75

 This Classic Pasta will be always available:

Penne Arrabiata– Spicy tomato sauce  18

Capellini Checca-Fresh tomato, fresh garlic, basil, olive oil  18

Spaghetti aglio olio e peperoncino– Olive oil, garlic and spicy red pepper  18

 

Main Corse

Grilled Vegetables-Seasonal fresh grilled vegetables served with a zucchini cake 19.50

Milanese Style Chicken Cotoletta – Served with grana Padano sauce, rainbow cherry tomatoes, and arugula  22.50

Chicken Breast “Statler” – Grilled served with a tomato and green olive sauce and ribbon zucchini 24.50

New Zealand lamb– Crusted with herb and pistachio and oven baked served with a port wine sauce and a side of spinach and roasted potato     29.50     

Vongole e Cozze Del Marinaio – Clams and mussels, sauteed with cherry tomatoes, white wine, red peppers served with a herb crostone bread  24.50

Sea Scallops – Grilled jumbo sea scallops served with baby spinach, chopped tomatoes, walnuts, avocado in extra virgin olive oil and fresh lemon juice  27.50

Scaloppa di salmone -Pan seared salmon served on a bed of  arugola, chopped heirloom tomato and garlic  29.75

 

We offer Special Fish and more ….  Every Day ask for selection

 

 Dolci// Desserts

 

Rhubarb Chesecakecookiesnocillo cake

 

Tenerina al Cioccolato – Our dark chocolate ‘Tenerina’cakeserved with ‘crema Inglese’(Poring Custard)  11

Lemon Cheese Cake –strawberry sauce   12

Delizia di Amalfi – Dome shaped sponge cake filled with a lemon cream, brushed with limoncello and topped with a smooth lemon cream and lime zest   12

Profiterolos Chocolate – Cover cream, in a Italian nougat sauce  14

Vanilla Cream Custard – covered in soft rich caramel sauce 12

Apple Tart  – with a sweet balsamic caramel sauce  14

Tiramisu – Ladyfingers dipped in coffee and whipped Italian mascarpone 14

Fresh berries –  Scoop of vanilla ice cream in a sesame crust 12

Sorbets and Ice Cream – 3 selection of our seasonal flavors   12

Vin Santo e Cantucci –  Tuscan almond cookies and sweet dessert wine  16

Moro Affogato – Espresso, your choice of Godiva White or dark chocolate liquor, Vanilla gelato 12

 

Bar Menu

Mediterranean Medley of Olives     4

Rhode Island Calamari – Fried calamari, marinara spicy sauce       13.75

Skewers, Chicken and Vegetables – Grilled  (3 skewers)   12.75

Lemon and herbs marinated Salmon – Baked (2 skewers)   13.75

Polpette – Baked Italian-Style beef meatballs with tomato sauce, parmesan cheese 6.95    

Truffle Fries – Il Moro fries with truffle herbs  6.75

Margherita Pizzetta Rustica – Small pizza, tomato, mozzarella  and basil  7.50

Cured White Anchovies – Olive oil, chili pepper and garlic  6.50

Frittele -(Small version of fried calzone) 4 for order- Filled with: Ricotta & Anchovy OR Mozzarella & Salame Or Mozzarella & Prosciutto       8