Menu – Specials- Prefix Menu

4stagioniArtichokes2Combo Tartarcalamarocarota e tunamenu verde

 

 

Starters

Fried Calamari -Served with Tartare, and spicy tomato sauce 18

Beff Meatballs – Beef meatballs in tomato and Parmesan sauce, whipped mozzarella and grilled Ciabatta bread 14

Fagottini di Melanzane– Grilled eggplant, rolled with mozzarella and baked with a rich tomato basil sauce 14

Caprese– Italian mozzarella cheese, cherry tomato, basil and organic extra virgin olive oil   18

Pizza

Emiliana Thin Or Rustic

Margherita – Tomato, mozzarella, basil   15

Marinara -Tomato sauce, fresh herbs, cherry tomatoes, 14

Napoli -Tomato sauce, mozzarella and anchovies 15

Diavola – Tomato, mozzarella, spicy Italian salami  16

Parma e rucchetta – Tomato sauce, mozzarella arugola, and sliced Parma ham  18

 

Soups

Vellutata di pomodoro-Roasted tomato velvety puree    8

Passatelli in Brodo – A bread, Parmesan and egg pasta in a beef, chicken and vegetble broth 8

 

Salads

Caesar- Romaine lettuce, radicchio, croutons, Parmesan cheese, Caesar dressing  10

Carciofi-Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese,extra virgin olive oil fresh squeezed lemon juice  13

Garga -Watercress, avocado, roasted pine nuts, shaved parmigiano cheese, heart of palm, tomato, italian balsamic and lemon dressing  12

 

Pasta

Spaghetti ai Peperonconi – Variety of peppers in olive oil and garlic  14

Bucatini Amatriciana
Cured pork cheeks, chili peppers, San Marzano tomato, pecorino cheese 15

Cappellaci spinaci e ricotta-Homemade pasta filled with spinach and ricotta, sauteed in butter and sage, parmesan cheese  18

Maccheroncini Norma – Sautéed with eggplant, San Marzano tomatoes, basil, garlic and ricotta cheese  16

Fettucine Vegan Bolognese -Sautéed with a  cauliflower mince and tomato sauce 18

Tagliatelle-Sautéed in Bolognese meat sauce  19

Linguine allo Scoglio-Sautéed with clams, shripm, langustine, prawns, calamari, branzino, heirloom cherry tomato and bottarga   25

 

Main Course

Milanese Style Chicken Cotoletta – Served with grana Padano sauce   18

Pollo Piccata,  Organic, free range, Mary’s Chicken Breast sauteed with lemon and caper sauce    18

Pork Scaloppine Bolognese Style – Pork cutlet sauteed and topped with Parma ham, melted Parmigiano cheese    24

Branzino – whole fish,baked with caper berries, pine- nuts, Taggiasca olives  25

Branzino, whole fish , open butterfly and grilled  with fresh rosemary  25

 

Side Orders

$5

Roasted potato – with garlic and rosemary  

Spinach -sauteed or steamed  

Eggplant Caponata – Eggplant tomato, onions, celery, vinegar, capers and onions 

Zucchini Scapece – Zucchini with balsamic vinegar, garlic, black pepper and mint (COLD) 

Friggione, onions ans San Marzano tomato stew

Truffle French Fry

KIDS MENU

 Spaghetti pomodoro, Tomato sauce      12.50  

 Maccheroni & Cheese,  4 cheese pasta   14

 Pizzetta Kids,  Tomato and mozzarella     12 

 (add peperoni )  3

 

 

 Dolci// Desserts

 

nocillo cake

 

Tenerina al Cioccolato – Our dark chocolate ‘Tenerina’cake served with ‘crema Inglese’(Poring Custard)  6.50

Lemon Cheese Cake – served with fresh strawberry coulis sauce 6.50

Apple Tart – served with fresh strawberry coulis sauce   7.50

 

 

Specials of the day

 

Cauliflower Soup  8.00
served shaved pecorino cheese and touch pesto 

Tortellini in Brodo
Small pasta filled with meat and parmesan in a beef-chicken-veal-vegetables broth    12

                 

Prosciutto e Melone. San Daniele 24month aged prosciutto and sugar kiss melon  19

Spinach Salad
Organic tomato, slice almonds, Italian fontina cheese, extra virgin olive oil fresh squeezed lemon juice   12

Ravioli Ossobuco
homemade pasta filled with with braised Beef ossobuco, portobello mushroom,ricotta cheese, spinach,sauteed with portobello mushroom and truffle butter sauce                18

Spaghetti  Carettiera, sauté with Pork  sausages and meat ragu with Italian porcini mushrooms , green olives and onions 19

Risotto Taleggio Balsamico carnaroli rice and Taleggio Italian cheese drizzle with balsamic vinegar 18

Big GloryBay King Salmon, grilled and rucola cherry tomato garlic Italian extra virgin olive oil    32

 Sogliola Mugnaia, filet of sole sauteed in lemon and capers sauce side of spinach roasted potatoes  22 

Lamb Rack, fresh herbs -crushed Sicilian pistachio-breaded Oven baked   and porto sauce  side of spinach and  potatoes  38

 

 

LUNCH MENU

September 1 to 18, 2020

 

To Start

 Roasted Vine Tomato Soup, Tomato velvety puree served with whipped Italian mozzarella and crispy basil

Or

Caesar,Romaine lettuce, radicchio, croutons, Parmesan cheese, Caesar dressing

Or

Prosciutto e Melone,San Daniele 24month aged prosciutto and sugar kiss melon

 

Main Course

 Fettucine Vegan Bolognese,Cauliflower mince, mushroom and tomato sauce

Or

Tagliatelle, in a Bolognese meat ragu sauce

Or

Sogliola Mugnaia, filet of sole sauteed in lemon and capers sauce side of spinach roasted potatoes 

Or

Pollo Piccata,  Organic free range, Mary’s chicken breast sautéed with lemon and caper sauce, side of spinach roasted potatoes 

 

Dessert

Nocino & Amaretto. ( gluten free) Almond and Italian walnut liquor ’Nocino” cake, served with pastry liquor cream

Or

Sorbets and Ice Cream,  3 selection of our seasonal flavors

 

Lunch Menu price: 25 dollars plus tax and gratuity

 

 

DINNER MENU

September 1 to 26, 2020

 

To Start

 Tortellini in brodo, Small pasta filled with meat and Parmesan cheese in a beef –chicken-vegetable broth           

Or

Carciofi Salad, Sliced raw baby artichokes mixed baby lettuce and shaved Parmesan cheese, Extra virgin olive oil squeezed lemon juice

Or

Calamar, Fried calamari,Tartare sauce & spicy marinara sauce

Or

Melanzane alla Parmigian,baked eggplant, mozzarella, basil and cheery tomato sauce

 

Main Course

Cappellacci, homemade pasta filled with spinach  & ricotta, butter sage, parmesan cheese    

Or

Risotto Taleggio Balsamico, carnaroli rice and Taleggio Italian cheese drizzle with balsamic vinegar

Or

Linguine Clams, Sautéed with clams, zucchini and bottarga

Or

Costiccine D’agnello alla griglia e verdure, Lamb (3) chops served with grilled vegetables, olive tapenade and basil pesto

Or

Whole European branzino, Deboned, open butterfly, grilled with rosemary, served with sautéed spinach and roasted potatoes

Or

King Salmon, grilled served with  rucola, cherry tomato, garlic, Italian extra virgin olive oil

 

Dessert

Tenerina al Cioccolato, Our dark chocolate ‘Tenerina’cakeserved with ‘crema Inglese’(Poring Custard)

Or

Lemon Cheese Cake, strawberry sauce

Or

Apple Tart, with a sweet balsamic caramel sauce

Or

Fresh berries, Scoop of vanilla ice cream in a sesame

 

 Dinner Menu price: 35 dollars plus tax and gratuity

 

 

 

Take-out   Curb Side  Call Us at 310 575 3530

Online Delivery and Pick up Orders

 

Email at ilmororestaurant@verizon.net

For Large Order Give us 24 hours notice

Stay Safe and Thank You For Your Support