Menu – Specials

4stagioniArtichokes2Combo Tartarcalamarocarota e tunamenu verde

 

 

Starters

 

Beff Meatballs – Beef meatballs in tomato and Parmesan sauce, whipped mozzarella and grilled Ciabatta bread 20

Buffalo Vesuvio Caprese – Italian Buffalo mozzarella cheese -cherry tomato, -basil- extra virgin olive oil 18

Wild Smoke Fish  “TAGLIERE’  X 2 PERSON –   Platter of smoked slices Tuna, Swordfish and Alaskan Salmon Served with grilled ‘il Moro’ ciabattina artisan bread – creme fraiche   28

Fried calamari –, served with  tartare and , spicy tomato sauce 24 

 

Soups

Butter Squash  soup- velvety puree  topped with toasted croutons and parmigiano cheese  14

 

Salads

Caesar- Romaine lettuce, radicchio, croutons, Parmesan cheese, Caesar dressing  14

Garga Salad  – Watercress –avocado-roasted pine nuts-Parmesan cheese-hearts of palm-tomato in a Italian balsamic   lemon dressing  16

Sliced raw baby artichokes,  mixed baby lettuce and shaved parmesan cheese, extra virgin olive oil  squeezed lemon juice     20

 

 

Pasta

Bucatini Amatriciana
Cured pork cheeks, chili peppers, San Marzano tomato, pecorino cheese 22

LasagnaLayers of Homemade lasagna-meat -ragu sauce  24

Tortellini Parmigiano  – Hand-made meat -cheese Tortellini –Parmesan cheese cream sauce  24

Tagliatelle-Sautéed in Bolognese meat sauce  26

Penne Moro, San Marzano Tomato, burrata cheese, basil and Parmesan  18

Pumpkin tortelloni  – Homemade pasta filled with pumpkin –parmesan cheeseIn a 6 hours meat ragu sauce OR butter-parmesan sauce   26

 

Main Course

Pollo Piccata,  Organic, free range, Mary’s Chicken Breast sauteed with lemon and caper sauce, Served with zucchini noodles with garlic-cherry tomato  24

Pork Scaloppine Milanese Style – Pork cutlet sauteed and topped with melted Parmigiano cheese, side,Served with mixed baby salad –cherry tomato-  28

Grilled Lamb Chops –  Served with grilled vegetables, olive tapenade and basil pesto  42

Sogliola Mugnaia, filet of sole sauteed in lemon and capers sauce side ofServed with asparagus parmesan gratin  28

Branzino filet pan sautéed with cherry tomato –Italian olives –potato  38

 

Thin Pizza

THE QUEEN Fior di latte mozzarella – San Marzano tomato –basil     18 

 DEVIL RED Fior di latte mozzarella-San Marzano tomato-spicy salami                 19

 

Rustic Pizza

EVERGREEN – Fior di latte mozzarella – basil sauce-pine nuts-cherry tomato – parmesan cheese      22 

VEGGIE FARM –  Fior di latte mozzarella – seasonal vegetables      22 

 WILD  – Fior di latte mozzarella -Alaskan smoked salmon – zucchini- burrata-black sesame seeds     25

 

 

 Dolci// Dessert  

Slice Or Whole Cake (SERVED  8/10)

 
Lemon cheese cake –strawberry sauce            10    /   64
Tenerina “flourless”chocolate cake – Vanilla sauce        7   / 40

Apple Tart – Country style apple tar served with a balsamic saucet   12

GELATI                      HALF PINT   5     One PINT   10
VANILLA-PISTACHIO-CHOCOLATE
SORBETI                       HALF PINT   5    One PInt 10
LEMON-COCONUT-MIXED BERRY 

Specials Dessert of the day

Apple Tart Served with balsamic sauce 12
 

 

   

Take-out   Curb Side  Call Us at 310 575 3530

Online Delivery and Pick up Orders

 

Email at ilmororestaurant@verizon.net

For Large Order Give us 24 hours notice

Stay Safe and Thank You For Your Support