Dine LA Menus

   

 July 12 to July 26, 2024

LUNCH MENU

To Start

Italian Porcini Mushrooms Soup -Topped with sofrito and herbs

Or

Dungeness Crab Cakes – Red Cabbage sauté in aged Italian balsamic drizzle with blood oranges

Or

Seafood ” Half Moon” Salad  Baby-iceberg lettuce with sweeet Bay shrimps, wild large shrimps, fresh Dungeness crab meat, baby heirloom tomato, Persian cucumber in a dill & Russian dressing

Main Course

Spaghetti “Mary’s” Pesto -Pesto sauce and grilled Mary’s chicken breast, tomato compote.

Or

Sole filet – Sauteed in a lemon caper sauce and served with sauteed asparagus in “Rocca Reggiano” cheese.

Or

Chicken Lemon Piccata – Breast of California chicken with a lemon – cappers sauce, served with zucchini noodles with garlic, cherry tomato and spinach. 

Or

Bluefin Tuna Steak -Sear, blackened, served with rucola, Mayer lemon dressing.

Dessert

Nocino & Amaretto (Gluten free) Almond and Italian walnut liquor ’Nocino” cake, served with pastry liquor cream

Or

Madagascar Vanilla Panna Cotta –mixed berry sauce

Or

Chocolate Bread Pudding – served with Gelato Vaniglia

Or

Daily Selection of Sorbets and Ice Cream or Vegan Ice Cream – 3 selections of our seasonal flavors

Lunch Menu price: 45 dollars plus tax and gratuity 

-Vegetarian Friendly – Gluten Free Options – Party of 8 or more add 20%Service Charge

July 12 to July 26 . 2024

DINNER MENU

To Start

Lobster and Dungeness crab Bisque

Or

 Wild Scallops and Pumpkins – Pan sear 2 jumbo sea scallops served in a lemon-butter sauce, pan sauté butternut squash,  Farmer’s vegetables, organic micro

Or

Beet salad – Hoven cooked organic yellow and red baby beets, baby frisée lettuce, California goat cheese and walnuts, Hawaiian grill papaya in a fresh orange Italian extra virgin olive oil dressing

Main Course

Fisherman Linguine “Pescatore” – Mediterranean mussels, clams, sea scallops, shrimps, swordfish, white wine chili flakes sauce  

Or            

Corn Truffle Ravioli – Homemade pasta filled with corn in a truffle butter and truffle sliced sauce

Or

 Alaskan Black Cod – Broiled served in a sauté garlic-spinach, diced butternut squash. Zucchini noodles, in a fresh Beurre Blanc sauce

Or

Rack of Lamb – Lamb chops grilled – farmers vegetables, sauteeded spinach, roasted rosemary Yukon potatoes, Barolo wine sauce

Dessert

Tiramisu – Our traditional mascarpone Italian dessert

Or

California white peach cobbler-gelato vanilla

Or

Coconut flan – with fresh berries

Or

Fresh Berries, Scoop of vanilla ice cream with sesame seeds

Dinner Menu price: 65 dollars plus tax and gratuity

-Vegetarian Friendly-Gluten Free Options-

Party of 8 or more add 20%Service Charge