Dine LA Menus

   

 July 25 to August 5 2025

LUNCH MENU

To Start

Tomato Soup

Roasted garden heirloom tomatoes velvety soup

Or

Giardino Salad

Wild arugola, avocado, kale, heirloom cherry tomatoes, Persian cucumbers, red onions, jicama, in a shallot – red Chianti dressing

Or

Burrata

Creamy mozzarella cheese, heirloom tomato, herbs Italian olive oil.

Main Course

Capellini

Fresh Roma tomatoes, Italian extra virgin basil olive oil, fresh garlic and basil

Or

Sole filet   

Sauteed in a lemon caper sauce on a bed of sauteed spinach, roasted cherry tomato and served with broccolini

Or

Grilled ‘Jidori’ chicken

Boneless half Jidori chicken, chicken jus, fresh heirloom tomatoes, grilled onions and jalapenos, cilantro, avocado, sauteed spinach and roasted potatoes

Or

Tagliata (+$15)

Pan roast Prime Beef tenderloin medallions, arugula, cherry tomatoes, roasted potatoes, shaved parmesan cheese

 Tenerina al Cioccolato

Our dark chocolate flourless cake served with crème anglaise (poring custard)

Or

Daily Selection of Sorbets and Ice Cream or Vegan Ice Cream

3 Selections of our seasonal flavors

Lunch Menu price: 45 dollars plus tax and gratuity 

Vegetarian FriendlyGluten Free OptionsParty of 8 or more add 20%Service Charge

July 25 to August 8, 2025

DINNER MENU

Lobster and Dungeness crab Bisque

Or

Beef meat ball

in tomato and parmesan sauce, Italian polenta, and grilled Ciabattina bread

Or

Carciofi Salad

Sliced raw baby artichokes, mixed baby lettuce and shaved parmesan cheese, extra virgin olive oil and fresh squeezed lemon juice

Main Course

Corn Truffle Ravioli

Homemade pasta filled with corn in a truffle and butter sauce with sliced truffle

Or

 Wild Scallops and Pumpkins

Pan-seared jumbo scallops served in a lemon-butter sauce, pan saute’ butternut squash, farmers’ market vegetables, organic microgreens

Or

Alaskan Black Cod

Broiled, served with sauteed garlic-spinach, diced butternut squash. zucchini noodles, in a fresh Beurre Blanc sauce

Or

Beef Short Ribs Prime Boneless

Chianti braised, farmers’ market vegetables

Or

Rack of Lamb (+$15)

Lamb chops, grilled, Farmers’ market vegetables, sautéed spinach. roasted rosemary Yukon potatoes-Barolo wine sauce

Dessert

Tiramisu

Our traditional mascarpone Italian dessert

Or

Madagascar Vanilla Panna Cotta

with mixed berry sauce

Or

Fresh Berries

 Scoop of vanilla ice cream with sesame seeds

Dinner Menu price: 65+ dollars plus tax and gratuity

-Vegetarian Friendly-Gluten Free Options-

Party of 8 or more add 20%Service Charge