January 24 to February 7 , 2025
LUNCH MENU
To Start
Tomato Soup
Roasted garden heirloom tomato velvety soup
Or
Giardino Salad
Wild rucola, avocado, kale, heirloom cherry tomato, Persian cucumber, red onions, jicama in a shallot – red Chianti dressing
Main Course
Tagliatelle Bolognese
6 hours Bolognese meat ragu sauce-Parmesan cheese
Or
Sole filet
Sauteed in a lemon caper sauce in a bed of sauteed spinach, roasted cherry tomato and served with broccolini
Or
“Mary’s” organic Chicken Lemon-Piccata
Breast of California chicken with a lemon-capers sauce, served with zucchini noodles with garlic, cherry tomato, spinach
Dessert
Nocino & Amaretto
(Gluten Free) Almond and Italian walnut liquor “Nocino” cake, served with pastry liquor cream
Or
Daily Section of Sorbets and Ice Cream or Vegan Ice Cream
3 Selection of our seasonal flavors
Lunch Menu price: 35 dollars plus tax and gratuity
Vegetarian Friendly – Gluten Free Options – Party of 8 or more add 20%Service Charge
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January 24 to February 7 , 2025
DINNER MENU
Lobster and Dungeness crab Bisque
Or
Wild Scallops and Pumpkins
Pan sear 2 jumbo sea scallops served in a lemon-butter sauce, pan sauté butternut squash, Farmer’s vegetables, organic micro
Or
Beet salad
Hoven cooked organic yellow and red baby beets, baby frisée lettuce, California goat cheese and walnuts, Hawaiian grill papaya in a fresh orange Italian extra virgin olive oil dressing
Main Course
Fisherman Linguine “Pescatore”
Mediterranean mussels, clams, sea scallops, shrimps, swordfish, white wine chili flakes sauce
Or
Corn Truffle Ravioli
Homemade pasta filled with corn in a truffle butter and truffle sliced sauce
Or
Alaskan Black Cod
Broiled served in a sauté garlic-spinach, diced butternut squash. zucchini noodles, in a fresh Beurre Blanc sauce
Or
Rack of Lamb
Lamb chops grilled-Farmers vegetables, sautéed spinach. roasted rosemary Yukon potatoes-Barolo wine sauce
Dessert
Our traditional mascarpone Italian dessert
Or
Crema di Vaniglia “A la Mode”
Vanilla cream custard topped with chocolate and caramel sauce
Or
Coconut flan with fresh berries
Fresh Berries
Scoop of vanilla ice cream with sesame seeds
Dinner Menu price: 65 dollars plus tax and gratuity
-Vegetarian Friendly-Gluten Free Options-
Party of 8 or more add 20%Service Charge
