July 25 to August 5 2025
LUNCH MENU
To Start
Tomato Soup
Roasted garden heirloom tomatoes velvety soup
Or
Giardino Salad
Wild arugola, avocado, kale, heirloom cherry tomatoes, Persian cucumbers, red onions, jicama, in a shallot – red Chianti dressing
Or
Burrata
Creamy mozzarella cheese, heirloom tomato, herbs Italian olive oil.
Main Course
Capellini
Fresh Roma tomatoes, Italian extra virgin basil olive oil, fresh garlic and basil
Or
Sole filet
Sauteed in a lemon caper sauce on a bed of sauteed spinach, roasted cherry tomato and served with broccolini
Or
Grilled ‘Jidori’ chicken
Boneless half Jidori chicken, chicken jus, fresh heirloom tomatoes, grilled onions and jalapenos, cilantro, avocado, sauteed spinach and roasted potatoes
Or
Tagliata (+$15)
Pan roast Prime Beef tenderloin medallions, arugula, cherry tomatoes, roasted potatoes, shaved parmesan cheese
Tenerina al Cioccolato
Our dark chocolate flourless cake served with crème anglaise (poring custard)
Or
Daily Selection of Sorbets and Ice Cream or Vegan Ice Cream
3 Selections of our seasonal flavors
Lunch Menu price: 45 dollars plus tax and gratuity
Vegetarian Friendly – Gluten Free Options – Party of 8 or more add 20%Service Charge
July 25 to August 8, 2025
DINNER MENU
Lobster and Dungeness crab Bisque
Or
Beef meat ball
in tomato and parmesan sauce, Italian polenta, and grilled Ciabattina bread
Or
Carciofi Salad
Sliced raw baby artichokes, mixed baby lettuce and shaved parmesan cheese, extra virgin olive oil and fresh squeezed lemon juice
Main Course
Corn Truffle Ravioli
Homemade pasta filled with corn in a truffle and butter sauce with sliced truffle
Or
Wild Scallops and Pumpkins
Pan-seared jumbo scallops served in a lemon-butter sauce, pan saute’ butternut squash, farmers’ market vegetables, organic microgreens
Or
Alaskan Black Cod
Broiled, served with sauteed garlic-spinach, diced butternut squash. zucchini noodles, in a fresh Beurre Blanc sauce
Or
Beef Short Ribs Prime Boneless
Chianti braised, farmers’ market vegetables
Or
Rack of Lamb (+$15)
Lamb chops, grilled, Farmers’ market vegetables, sautéed spinach. roasted rosemary Yukon potatoes-Barolo wine sauce
Dessert
Tiramisu
Our traditional mascarpone Italian dessert
Or
Madagascar Vanilla Panna Cotta
with mixed berry sauce
Fresh Berries
Scoop of vanilla ice cream with sesame seeds
Dinner Menu price: 65+ dollars plus tax and gratuity
-Vegetarian Friendly-Gluten Free Options-
Party of 8 or more add 20%Service Charge
