Lunch

 

Appetizer

 Caesar Salad, romaine lettuces, radicchio, baked croutons, parmesan cheese, Caesar dressing

OR

Velvety Tomato Soup, whipped burrata and crispy basil

 

    Main

           

Sogliola Mugniaia, filet of sole in a lemon and capers sauce, served with asparagus gratin

OR

Lasagna, Gluten Free & Vegetarian, Cauliflower mince, shitake mushrooms and tomato sauce

OR

Pollo Al Mattone, half, pasture raised chicken-grilled, balsamic sauce  served with white rose sliced potatoes

Dolci

 Tenerina Cake (Flourless), dark moist chocolate with crispy crust

OR

Lemon Cheese Cake, served with fresh strawberry sauce

 OR

Seasonal Mixed Berries, served with vanilla gelato

 

$45  PLUS Tax and Gratuity 

 

 

Dinner

 

Start

Velvety Tomato Soup, whipped burrata and crispy basil

OR

Caesar Salad, romaine lettuce, radicchio, croutons, parmesan cheese, Caesar dressing

    

Main

          Sogliola Mugniaia, filet of sole in a lemon and capers sauce, served with asparagus gratin

OR

Pollo e Portobello, chicken breast sauteed in a portobello mushrooms sauce, served with carrots with tarragon butter

OR

Lasagna, Gluten Free & Vegetarian, Cauliflower mince, shitake mushrooms and tomato sauce

OR

Tagliatelle Bolognese, meat ragu sauce

 

Dolci

 Tenerina Cake (Flourless), dark moist chocolate with crispy crust

OR

Lemon Cheese Cake, served with fresh strawbe

 

 $55 Plus tax and gratuity

 

 

 

 

Dinner

Start

Artichokes Salad, sliced raw baby artichokes, mixed baby lettuce and shaved parmesan cheese

extra virgin olive oil and fresh squeeze lemon juice

OR

Burrata Pugliese, Italian burrata, creamy mozzarella cheese, organic tomato, basil pesto, extra virgin olive oil

OR

Fagottini Parmigiana, rolled layers of baked eggplants filled with mozzarella cheese, fresh basil, in a bed of tomato sauce

                                                     

Risotto

Risotto Primavera – Carnaroli Italian rice fresh organic vegetables, parmesan cheese

 

    Main      

Branzino Mediterraneo, branzino filet pan sauteed with cherry tomatoes, Italian olives and potatoes

OR

Grilled New Zealand Lamb Chops, (three), served with grilled vegetables, olive tapenade and basil pesto

OR

Ora King Salmon, pan sautéed lightly sprinkled with ‘sale di Cervia’ sea salt from Italy, served with wild arugula and marinated tomatoes with garlic

OR

Pollo Al Mattone-half pasture raised chicken-grilled, balsamic sauce served grilled white rose slice potatoes

Dolci

Apple Tarte, served with caramel- balsamic sauce

OR

Tenerina Cake (Flourless), dark moist chocolate with crispy crust

OR

                           Lemon Cheese Cake, served with fresh strawberry sauce                                                                 

$75 PLUS Tax and Gratuity

 

 

Kids Menu 

To Start

Mini Pizzette Margherita

OR

Mixed Organic Greens Salad, tomatoes, balsamic dressing

OR

Roasted Vine Tomato Soup, topped with crispy basil and melted mozzarella cheese

 

Main

 Milanese Style Breaded Chicken Cotoletta (Mary’s Chicken), served with a homemade French Fry

OR

 Lasagna,  homemade with meat ragu

OR

Penne Pasta, with sauce choices: 1) Alfredo – 2) Marinara – 3) Tomato Basil – 4) Bolognese Meat Ragu 

(option to Add grilled and diced Mary’s Chicken breast )

Dessert

Tenerina Cake, dark moist chocolate with crispy crust

OR

Gelati, Choices of the day

 

$40 Plus tax and gratuity