Lunch
Appetizer
Caesar Salad, romaine lettuces, radicchio, baked croutons, parmesan cheese, Caesar dressing
OR
Velvety Tomato Soup, whipped burrata and crispy basil
Main
Sogliola Mugniaia, filet of sole in a lemon and capers sauce, served with asparagus gratin
OR
Lasagna, Gluten Free & Vegetarian, Cauliflower mince, shitake mushrooms and tomato sauce
OR
Pollo Al Mattone, half, pasture raised chicken-grilled, balsamic sauce served with white rose sliced potatoes
Dolci
Tenerina Cake (Flourless), dark moist chocolate with crispy crust
OR
Lemon Cheese Cake, served with fresh strawberry sauce
OR
Seasonal Mixed Berries, served with vanilla gelato
$45 PLUS Tax and Gratuity
Dinner
Start
Velvety Tomato Soup, whipped burrata and crispy basil
OR
Caesar Salad, romaine lettuce, radicchio, croutons, parmesan cheese, Caesar dressing
Main
Sogliola Mugniaia, filet of sole in a lemon and capers sauce, served with asparagus gratin
OR
Pollo e Portobello, chicken breast sauteed in a portobello mushrooms sauce, served with carrots with tarragon butter
OR
Lasagna, Gluten Free & Vegetarian, Cauliflower mince, shitake mushrooms and tomato sauce
OR
Tagliatelle Bolognese, meat ragu sauce
Dolci
Tenerina Cake (Flourless), dark moist chocolate with crispy crust
OR
Lemon Cheese Cake, served with fresh strawbe
$55 Plus tax and gratuity
Dinner
Start
Artichokes Salad, sliced raw baby artichokes, mixed baby lettuce and shaved parmesan cheese
extra virgin olive oil and fresh squeeze lemon juice
OR
Burrata Pugliese, Italian burrata, creamy mozzarella cheese, organic tomato, basil pesto, extra virgin olive oil
OR
Fagottini Parmigiana, rolled layers of baked eggplants filled with mozzarella cheese, fresh basil, in a bed of tomato sauce
Risotto
Risotto Primavera – Carnaroli Italian rice fresh organic vegetables, parmesan cheese
Main
Branzino Mediterraneo, branzino filet pan sauteed with cherry tomatoes, Italian olives and potatoes
OR
Grilled New Zealand Lamb Chops, (three), served with grilled vegetables, olive tapenade and basil pesto
OR
Ora King Salmon, pan sautéed lightly sprinkled with ‘sale di Cervia’ sea salt from Italy, served with wild arugula and marinated tomatoes with garlic
OR
Pollo Al Mattone-half pasture raised chicken-grilled, balsamic sauce served grilled white rose slice potatoes
Dolci
Apple Tarte, served with caramel- balsamic sauce
OR
Tenerina Cake (Flourless), dark moist chocolate with crispy crust
OR
Lemon Cheese Cake, served with fresh strawberry sauce
$75 PLUS Tax and Gratuity
Kids Menu
To Start
Mini Pizzette Margherita
OR
Mixed Organic Greens Salad, tomatoes, balsamic dressing
OR
Roasted Vine Tomato Soup, topped with crispy basil and melted mozzarella cheese
Main
Milanese Style Breaded Chicken Cotoletta (Mary’s Chicken), served with a homemade French Fry
OR
Lasagna, homemade with meat ragu
OR
Penne Pasta, with sauce choices: 1) Alfredo – 2) Marinara – 3) Tomato Basil – 4) Bolognese Meat Ragu
(option to Add grilled and diced Mary’s Chicken breast )
Dessert
Tenerina Cake, dark moist chocolate with crispy crust
OR
Gelati, Choices of the day
$40 Plus tax and gratuity