Lunch

APPETIZER

Caesar Salad, romaine lettuce, radicchio, baked croutons, parmesan cheese, Caesar dressing

OR

Cauliflower Soup, fresh Heirloom cauliflower, spinach, asparagus, sweet peas and cherry tomatoes

OR

Giardino Salad, wild rucola, kale, heirloom cherry tomatoes, Persian cucumber, red onions, jicama in a shallot-red Chianti vinegar dressing

  MAIN

Sogliola Mugniaia, filet of sole in a lemon and caper sauce, asparagus in ‘Rocca’ Reggiano cheese

OR

Capellini Checca, fresh Roma tomatoes, Italian extra virgin olive oil, basil, garlic

OR

Pan Roasted “Mary’s” organic airline chicken breast, with chicken jus

Served with sautéed spinach and roasted rosemary Yukon gold potatoes

OR

Tagliatelle Bolognese, 6 hours Bolognese meat ragu sauce

DOLCI

Tenerina Cake (Flourless), dark moist chocolate with crispy crust

OR

Lemon Cheese Cake, served with fresh strawberry sauce

OR

Seasonal Mixed Berries, served with vanilla gelato and sesame seed

$59 PLUS Tax and Gratuity

Dinner Set Menu 1

 

APPETIZER

Tomato Soup, roasted garden heirloom tomatoe velvety soup with basil

OR

Caesar Salad, romaine lettuce, radicchio, croutons, parmesan cheese, Caesar dressing

OR

Burrata Pugliese, Italian burrata, creamy mozzarella cheese, organic tomatoes, vegetables, basil pesto, extra virgin olive oil

    MAIN

Sogliola Mugniaia, filet of sole in a lemon and caperssauce, sautéed asparagus in “Rocca” Reggiano  cheese

OR

Beef Short Ribs ”Prime” boneless, Chianti braised -sautéed farmers market vegetables 

OR

Rigatoni Belmondo, Maccheroni style pasta with Mediterranean pitted olives, roasted cherry tomatoes, garlic, basil and melted Italian mozzarella cheese

OR 

Lasagna Bolognese, layers of homemade spinach pasta lasagna, meat ragu sauce

DOLCI

Tenerina Cake (Flourless), dark moist chocolate with crispy crust

OR

Lemon Cheese Cake, served with fresh strawberry sauce

$75 Plus tax and gratuity

  

 

 

Dinner Set Menu 2

APPETIZER

Artichokes Salad, sliced raw baby artichokes, mixed baby lettuce and shaved parmesan cheese 

extra virgin olive oil and fresh squeeze lemon juice

OR

Beef Meatballs, in tomato and Parmesan sauce, Italian polenta, and grilled homemade ciabatta bread

OR

Beet Salad, oven cooked yellow and red baby beets, baby frisee lettuce, California goat cheese and walnuts, Hawaiian grilled papaya in a fresh orange Italian extra virgin olive oil

     RISOTTO

Risotto Primavera – Carnaroli Italian rice fresh organic vegetables, parmesan cheese

    MAIN

Branzino Mediterraneo, branzino filet pan sautéed with cherry tomatoes, Italian olives and potatoes

OR

Grilled Rack of Lamb, (three chops), served with vegetables ratatouille, lamb pan sauce

OR

King Salmon, grilled “steak style” salmon, served with sautéed farmers market vegetables

OR

Pan roasted “Mary’s” organic airline chicken breast – with chicken jus

served sautéed spinach and roasted rosemary Yukon gold potatoes 

OR

Corn Truffle Ravioli, homemade pasta filled with corn in a truffle butter and Italian shaved truffle

DOLCI

Apple Tarte, served with caramel- balsamic sauce

OR

Tenerina Cake (Flourless), dark moist chocolate with crispy crust

OR

Lemon Cheese Cake, served with fresh strawberry sauce

           $95 PLUS Tax and Gratuity

 

Kids Menu 

To Start

Mini Pizzette Margherita

OR

Mixed Organic Greens Salad, tomatoes, balsamic dressing

OR

Roasted Vine Tomato Soup, topped with crispy basil and melted mozzarella cheese

 

Main

 Milanese Style Breaded Chicken Cotoletta (Mary’s Chicken), served with a homemade French Fry

OR

 Lasagna,  homemade with meat ragu

OR

Penne Pasta, with sauce choices: 1) Alfredo – 2) Marinara – 3) Tomato Basil – 4) Bolognese Meat Ragu 

(option to Add grilled and diced Mary’s Chicken breast )

Dessert

Tenerina Cake, dark moist chocolate with crispy crust

OR

Gelati, Choices of the day

 

$45 Plus tax and gratuity