To Start

 

 Eggplant Parmigiana, baked eggplant, mozzarella, fresh basil and cherry tomato sauce

OR

Roasted Vine Tomato Soup, topped with crispy basil and melted mozzarella cheese

OR

Baby Artichokes Salad, thinly sliced, raw and mixed with baby lettuce and
shaved Parmesan cheese in a lemon balsamic dressing

Combo Pasta

Tortelloni Pumpkin, sautéed in Bolognese meat sauce

AND

Cappellacci, homemade pasta filled with spinach and artisan ricotta, sauteed with butter and sage

 

Main

Prime Beef, short loin steak sliced, grilled with rosemary, served with arugula, cherry tomato and shaved Parmesan cheese

OR

Big Glory Bay King  Salmon, grilled, served with sauteed spinach and roasted Yukon gold potatoes with fresh herbs

OR

Mary’s Organic Chicken Breast, sauteed with a Portobello mushroom sauce, served with cauliflower pure

Dessert

Pumpkin Cheese Cake

OR

Apple Tart

OR

Tenerina Chocolate Cake, dark moist chocolate with crispy crust

 

$ 60 Plus tax and gratuity

 

 

 

Kids Menu

 

To Start

Mini Pizzette Margherita

OR

Mixed Organic Greens Salad, tomatoes, balsamic dressing

OR

Roasted Vine Tomato Soup, topped with crispy basil and melted mozzarella cheese

 

Main

 Milanese Style Breaded Chicken Cotoletta (Mary’s Chicken), served with a homemade French Fry

OR

 Lasagna,  homemade with meat ragu

OR

Penne Pasta, with sauce choices: 1) Alfredo – 2) Marinara – 3) Tomato Basil – 4) Bolognese Meat Ragu 

(option to Add grilled and diced Mary’s Chicken breast )

Dessert

Tenerina Cake, dark moist chocolate with crispy crust

OR

 

Gelati, Choices of the day

 

$40 Plus tax and gratuity