

Valentine Menu 2018
Welcome From The Chef
Cured Sliced Salmon , Goat Cheese, Caviars Melody
First Course Selection (Select One)
Grilled Octopus, Chick Peas Mousse, Crispy Polenta
Red Beet, Burrata Cheese, Dandelion, Jersey Potatoes
Grilled Sea Scallops Salad, Spinach, Walnuts
Pizza “O’malom” , Tomato, Burrata Cheese, Parma Ham
Salmon Oven Warmed, Vegetables, Green Peppercorn, Tomato Coulis
Tortellini In Brodo, Small Pasta Filled With Meat Served In A Meat Broth
Fried Calamari Served With Two Sauces
Grilled Portobello Mushroom, White Cannellini Beans, Mint
Raw Baby Artichokes, Shaved Parmigiano, Baby Mix Salad
Sliced Raw Hamachi, Heirloom Tomato, Pine Nuts, Mandarin Olive Oil
Culatello “King Of Prosciutto” , Soft Creamy Burrata Cheese
Ahi Tuna Tartar, Avocado, Mushrooms, Lemon Jelly
Beef Carpaccio, Reggiano Cheese Mousse, Artichoke Heart
Clams Broth Guazzetto, Cherry Tomatoes
Second Course Selection (Select One)
Linguine, Clams, Zucchini, Bottarga
Tagliatelle, Lemon Cream Sauce
Tortelloni Lobster, Golden Saffron Sauce
Cappellacci Pasta, Filled With Ricotta And Spinach, Truffle Butter Sauce
Pappardelle Pasta, Meat Bolognese Sauce
Bigoli Homemade Spaghetti, Veal Sauce, Foie Gras, Guanciale
Grilled New Zealand Lamb Chops, Lamb Sauce
Veal Shank “Ossobuco”, Saffron Risotto Milanese
Grilled Beef, Prime Natural 12 Once, New York Steak, Rucola, Cherry Tomatoes, Shaved Parmigiano
Whole Grilled Branzino, Rosemary
King Salmon, Champagne Pink Peppercorn Sauce
Chilean Sea Bass Pan Sautéed, Crispy Sage

Dessert Selection (Select One)
Flourless Chocolate Cake 24 Karat Gold
Apple Tart
Affogato Al Caffe With Godiva Chocolate Liquor
Panna Cotta Matisse
Lemon Cheese Cake, Strawberry Sauce
Profiteroles Chocolate, Nougat Sauce
Mixed Berry With Vanilla Gelato, Sesame Seed Crusted
Three course menu $85 for person
Tax and gratuity additional
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