Valentine Menu 2017

First course selection

Crema di zucca, salsa fredda di gorgonzola, mandorle e noce moscata

Pumpkin soup, cold gorgonzola cheese, almonds and nutmeg
Or

Insalata Garga        

 Watercress, avocado, roasted pine nuts, shaved parmesan cheese,

hearts of palm, tomato, balsamic and lemon dressing
Or

Tartare di tonno con gelatin di limone

Raw diced tuna, avocado, tomato, mushroom, chives and lemon jelly

 Or

Prosciutto e Melone

Prosciutto di Parma and Melon

Fettucine alla Bolognese

Homemade pasta sautéed with angus beef meat ragout
Or

Cappellaci  di spinaci con ricotta caprina al burro colato e salvia

Homemade pasta filled with local artisan ricotta and spinach,

sautéed with golden butter and sage
Or

Risotto Nino

Parmesan risotto with veal reduction
Or

Branzino con rosmarino alla piastra

Whole Italian Branzino sea bass, open butterfly and grilled with rosemary served with spinach and potatoes

Or

Pollo marinato alle erbe Toscane e salsa al balsamico      

Herbs marinated chicken breast, grilled, served with balsamic sauce

and sautéed spinach
Or

Agnello Siciliano      

Oven baked, herb & pistachio crusted half rack of lamb served with port wine flambé’ sauce side of spinach and potatoes

Dessert for two

Cuore di cioccolato & Panna cotta

Heart shaped flourless chocolate cake and vanilla panna cotta

Three course menu $68 for person
  

          Tax and gratuity additional