Valentine Menu 2018





Welcome From The Chef

Cured  Sliced Salmon , Goat Cheese, Caviars Melody


First Course Selection (Select One)

Grilled Octopus, Chick Peas Mousse, Crispy Polenta

Red Beet, Burrata Cheese, Dandelion, Jersey Potatoes

Grilled Sea Scallops Salad, Spinach, Walnuts

Pizza  “O’malom” , Tomato, Burrata Cheese, Parma Ham

Salmon Oven Warmed, Vegetables, Green Peppercorn, Tomato Coulis

Tortellini In Brodo, Small Pasta Filled With Meat Served In A Meat Broth

Fried Calamari Served With Two Sauces

Grilled Portobello Mushroom, White Cannellini Beans, Mint

Raw Baby Artichokes, Shaved Parmigiano, Baby Mix Salad

Sliced Raw Hamachi, Heirloom Tomato, Pine Nuts, Mandarin Olive Oil

Culatello “King Of Prosciutto” , Soft Creamy Burrata Cheese

Ahi Tuna Tartar, Avocado, Mushrooms, Lemon Jelly

Beef Carpaccio, Reggiano Cheese Mousse, Artichoke Heart

Clams Broth Guazzetto, Cherry Tomatoes


Second Course Selection (Select One)

Linguine, Clams, Zucchini, Bottarga

Tagliatelle, Lemon Cream Sauce

Tortelloni Lobster, Golden Saffron Sauce

Cappellacci Pasta, Filled With Ricotta And Spinach, Truffle Butter Sauce

Pappardelle Pasta, Meat Bolognese Sauce

Bigoli Homemade Spaghetti, Veal Sauce, Foie Gras, Guanciale

Grilled New Zealand Lamb Chops, Lamb Sauce

Veal Shank “Ossobuco”, Saffron Risotto Milanese

Grilled Beef, Prime Natural 12 Once, New York Steak, Rucola, Cherry Tomatoes, Shaved Parmigiano

Whole Grilled Branzino, Rosemary

King Salmon, Champagne Pink Peppercorn Sauce

Chilean Sea Bass Pan Sautéed, Crispy Sage



Dessert Selection (Select One)

Flourless Chocolate Cake 24 Karat Gold

Apple Tart

Affogato Al Caffe With Godiva Chocolate Liquor

Panna Cotta Matisse

Lemon Cheese Cake, Strawberry Sauce

Profiteroles Chocolate, Nougat Sauce

Mixed Berry With Vanilla Gelato, Sesame Seed Crusted

 Three course menu $85 for person

          Tax and gratuity additional