Grilled Portobello mushroom, mint, cannellini beans Polipo alla brace 20 Grilled octopus, on chick peas pure with waffle polenta Burrata del campo 20 Burrata, herittage beetroots, royal crisp chips, dandelion, watercress Melanzane alla Parmigiana 19 Baked eggplant, mozzarella, basil, and cherry tomato sauce Bruschette miste Bruschetta trilogy 19 2pcs tomato, basil, 2pcs mushroom mozzarella, 2pcs burrata, Gaeta olives, tomato, oregano Salmone carpaccio 22 Warm salmon carpaccio, green peppercorn, diced celery, tomato, fennel. whipped tomato sauce Calamari 20 Fried calamari, pineapple sauce Fiori zucchini 22 Zucchini flowers stuffed with mozzarella and anchovies, fried in a batter of light beer Carpaccio di Manzo 22 Marinated raw tin sliced beef , raw sliced artichokes, mousse of Grana cheese and flakes Verdure alla griglia 24 Grilled vegetables with a zucchini and potato cake Prosciutto e melone 22 Prosciutto di Parma, and melon Culatello, burrata 24 Culatello “King of Prosciutto”burrata, soft creamy mozzarella Pizza rustica // Rustic Pizza Genovese 24 Basil pesto sauce, with cherry tomatoes, pine nuts, parmesan cheese, whipped mozzarella Parmigiana 24 Rolled eggplant filled with mozzarella, basil, parmesan cheese and tomato sauce Marinara 22 Tomato sauce, herbs, cherry tomatoes, and whipped burrata cheese Fiori di Campo 25 Zucchini blossom, mozzarella, grilled cherry tomatoes Pizza Emiliana // Thin Pizza
Tomato, mozzarella, basil Diavola 23 Tomato, mozzarella, spicy salami Parma e ruchetta 24 Tomato, mozzarella, arugula, and sliced Parma ham O’Malom 25 Tomato, Burrata cheese and Parma ham Zuppe // Soups Vellutata di pomodoro 15 Tomato velvety puree served with whipped Italian mozzarella and crispy basil Minestrone 16 A variety of seasonal garden vegetables simmered in a traditional Italian style Insalate // Salads Spinaci 16 Baby spinach, tomatoes, almonds, goat cheese, extra virgin olive oil, squeezed lemon juice Carciofi 18 Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese, extra virgin olive oil squeezed lemon juice Garga 17 Watercress, avocado, roasted pine nuts, shaved parmesan cheese, hearts of palm, tomato, balsamic and lemon dressing Calamari 18 Steamed calamari, carrots, olives, cherry tomato, red cabbage, lemon, olive oil red peppers dressing, chives, sesame seeds Capesante 21 Grilled jumbo sea scallops served with baby spinach, chopped tomatoes, walnuts, and avocado in a extra virgin olive oil, squeezed lemon juice Pasta & Risotti Tagliatelle al limone 24 Ravioli di salmone 26 Salmon filled pasta, ginger butter sauce, with a cream of basil, almond, lemon zest poppy seeds Busiate puttanesca 26 Curly pasta sautéed with Gaeta black olives, capers, anchovies, tomato red pepper, parsley Fettuccine alla Bolognese 28 Cappellacci con la ricotta 24
diced sword fish, cherry tomato and pancetta Linguine con vongole, bottarga 28 Risotto Nino 27 Risotto al melone 27 Penne Arrabiata / Capellini Checca / Spaghetti Aglio olio e peperoncino 19 Gluten free pasta and whole wheat pasta available for additional $3 Secondi // Main Petto pollo pizaiola 28 Pollo steak pizzaiola sauce, potato and parmesan mousse Vongole e cozze del marinaio 28 Clams, mussels, cherry tomato, white wine, red peppers and herbs crostone Pollo al balsamico 30 Herbs marinated chicken breast, grilled, balsamic sauce and sautéed spinach New Zealand Lamb half rack 26 full rack 52 Oven baked herbs & pistachio crusted, Porto reduction sautéed spinach and roasted potato Cotoletta di pesce spada alla Palermitana 39 Herb crusted pan roasted sword fish with citrus salad, fennel, sun-dried tomatoes capers and pickled onions Sapori di Mare 36 Garnish with artichokes, diced tomatoes, lemon and olive oil dressing Scaloppa di Salmone 38 Salmon, rucola, chopped Heirloom tomato, garlic
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