Sfizzi // Tasty & Fun To Share
Portobello e Cannellini 12
Grilled Portobello mushroom, mint, cannellini beans
Polipo alla brace 18
Grilled octopus, on chick peas pure with waffle polenta
Burrata del campo 17
Burrata, herittage beetroots, royal crisp chips, dandelion, watercress
Melanzane alla Parmigiana 18
Baked eggplant, mozzarella, basil, and cherry tomato sauce
Bruschette miste Bruschetta trilogy 17
2pcs tomato, basil, 2pcs mushroom mozzarella, 2pcs burrata, Gaeta olives, tomato, oregano
Salmone carpaccio 19
Warm salmon carpaccio, green peppercorn, diced celery, tomato, fennel.
whipped tomato sauce
Calamari 18
Fried calamari, pineapple sauce
Fiori zucchini 19
Zucchini flowers stuffed with mozzarella and anchovies, fried in a batter of light beer
Carpaccio di Manzo 18
Marinated raw tin sliced beef , raw sliced artichokes, mousse of Grana cheese and flakes
Verdure alla griglia 21
Grilled vegetables with a zucchini and potato cake
Prosciutto e melone 20
Prosciutto di Parma, and melon
Culatello, burrata 22
Culatello “King of Prosciutto”burrata, soft creamy mozzarella
Pizza rustica // Rustic Pizza
Genovese 20
Basil pesto sauce, with cherry tomatoes, pine nuts, parmesan cheese, whipped mozzarella
Parmigiana 19
Rolled eggplant filled with mozzarella, basil, parmesan cheese and tomato sauce
Marinara 18
Tomato sauce, herbs, cherry tomatoes, and whipped burrata cheese
Fiori di Campo 21
Zucchini blossom, mozzarella, grilled cherry tomatoes
Pizza Emiliana // Thin Pizza
Margherita 18
Tomato, mozzarella, basil
Diavola 20
Tomato, mozzarella, spicy salami
Parma e ruchetta 21
Tomato, mozzarella, arugula, and sliced Parma ham
O’Malom 22
Tomato, Burrata cheese and Parma ham
Zuppe // Soups
Vellutata di pomodoro 14
Tomato velvety puree served with whipped Italian mozzarella and crispy basil
Minestrone 15
A variety of seasonal garden vegetables simmered in a traditional Italian style
Insalate // Salads
Spinaci 14
Baby spinach, tomatoes, almonds, goat cheese, extra virgin olive oil, squeezed
lemon juice
Carciofi 16
Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese,
extra virgin olive oil squeezed lemon juice
Garga 15
Watercress, avocado, roasted pine nuts, shaved parmesan cheese, hearts of palm,
tomato, balsamic and lemon dressing
Calamari 16
Steamed calamari, carrots, olives, cherry tomato, red cabbage, lemon, olive oil
red peppers dressing, chives, sesame seeds
Capesante 19
Grilled jumbo sea scallops served with baby spinach, chopped tomatoes,
walnuts, and avocado in a extra virgin olive oil, squeezed lemon juice
Pasta & Risotti
Tagliatelle al limone 21
sautéed in a lemon sauce
Ravioli di salmone 24
Salmon filled pasta, ginger butter sauce, with a cream of basil, almond, lemon zest
poppy seeds
Busiate puttanesca 23
Curly pasta sautéed with Gaeta black olives, capers, anchovies, tomato
red pepper, parsley
Fettuccine alla Bolognese 25
Bolognese meat sauce
Cappellacci con la ricotta 22
Spinach & ricotta, butter sage, parmesan
Maccheroni amatriciana di mare 28
diced sword fish, cherry tomato and pancetta
Linguine con vongole, bottarga 25
Sautéed with clams, zucchini and bottarga
Risotto Nino 24
Parmesan risotto with veal reduction
Risotto al melone 24
Melon risotto with Italian capers
Penne Arrabiata / Capellini Checca / Spaghetti Aglio olio e peperoncino 18
Gluten free pasta and whole wheat pasta available for additional $3
Secondi // Main
Petto pollo pizaiola 26
Pollo steak pizzaiola sauce, potato and parmesan mousse
Vongole e cozze del marinaio 24
Clams, mussels, cherry tomato, white wine, red peppers and herbs crostone
Pollo al balsamico 28
Herbs marinated chicken breast, grilled, balsamic sauce and sautéed spinach
New Zealand Lamb half rack 24 full rack 48
Oven baked herbs & pistachio crusted, Porto reduction
sautéed spinach and roasted potato
Cotoletta di pesce spada alla Palermitana 34
Herb crusted pan roasted sword fish with citrus salad, fennel, sun-dried tomatoes
capers and pickled onions
Sapori di Mare 32
Warm steamed seafood (sea scallops,calamari,octopus,clams,mussels)
Garnish with artichokes, diced tomatoes, lemon and olive oil dressing
Scaloppa di Salmone 32
Salmon, rucola, chopped Heirloom tomato, garlic
Ask for daily special