Grilled Portobello mushroom, mint, cannellini beans Polipo alla brace 18 Grilled octopus, on chick peas pure with waffle polenta Burrata del campo 17 Burrata, herittage beetroots, royal crisp chips, dandelion, watercress Melanzane alla Parmigiana 18 Baked eggplant, mozzarella, basil, and cherry tomato sauce Bruschette miste Bruschetta trilogy 17 2pcs tomato, basil, 2pcs mushroom mozzarella, 2pcs burrata, Gaeta olives, tomato, oregano Salmone carpaccio 19 Warm salmon carpaccio, green peppercorn, diced celery, tomato, fennel. whipped tomato sauce Calamari 18 Fried calamari, pineapple sauce Fiori zucchini 19 Zucchini flowers stuffed with mozzarella and anchovies, fried in a batter of light beer Carpaccio di Manzo 18 Marinated raw tin sliced beef , raw sliced artichokes, mousse of Grana cheese and flakes Verdure alla griglia 21 Grilled vegetables with a zucchini and potato cake Prosciutto e melone 20 Prosciutto di Parma, and melon Culatello, burrata 22 Culatello “King of Prosciutto”burrata, soft creamy mozzarella Pizza rustica // Rustic Pizza Genovese 20 Basil pesto sauce, with cherry tomatoes, pine nuts, parmesan cheese, whipped mozzarella Parmigiana 19 Rolled eggplant filled with mozzarella, basil, parmesan cheese and tomato sauce Marinara 18 Tomato sauce, herbs, cherry tomatoes, and whipped burrata cheese Fiori di Campo 21 Zucchini blossom, mozzarella, grilled cherry tomatoes Pizza Emiliana // Thin Pizza
Tomato, mozzarella, basil Diavola 20 Tomato, mozzarella, spicy salami Parma e ruchetta 21 Tomato, mozzarella, arugula, and sliced Parma ham O’Malom 22 Tomato, Burrata cheese and Parma ham Zuppe // Soups Vellutata di pomodoro 14 Tomato velvety puree served with whipped Italian mozzarella and crispy basil Minestrone 15 A variety of seasonal garden vegetables simmered in a traditional Italian style Insalate // Salads Spinaci 14 Baby spinach, tomatoes, almonds, goat cheese, extra virgin olive oil, squeezed lemon juice Carciofi 16 Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese, extra virgin olive oil squeezed lemon juice Garga 15 Watercress, avocado, roasted pine nuts, shaved parmesan cheese, hearts of palm, tomato, balsamic and lemon dressing Calamari 16 Steamed calamari, carrots, olives, cherry tomato, red cabbage, lemon, olive oil red peppers dressing, chives, sesame seeds Capesante 19 Grilled jumbo sea scallops served with baby spinach, chopped tomatoes, walnuts, and avocado in a extra virgin olive oil, squeezed lemon juice Pasta & Risotti Tagliatelle al limone 21 Ravioli di salmone 24 Salmon filled pasta, ginger butter sauce, with a cream of basil, almond, lemon zest poppy seeds Busiate puttanesca 23 Curly pasta sautéed with Gaeta black olives, capers, anchovies, tomato red pepper, parsley Fettuccine alla Bolognese 25 Cappellacci con la ricotta 22
diced sword fish, cherry tomato and pancetta Linguine con vongole, bottarga 25 Risotto Nino 24 Risotto al melone 24 Penne Arrabiata / Capellini Checca / Spaghetti Aglio olio e peperoncino 18 Gluten free pasta and whole wheat pasta available for additional $3 Secondi // Main Petto pollo pizaiola 26 Pollo steak pizzaiola sauce, potato and parmesan mousse Vongole e cozze del marinaio 24 Clams, mussels, cherry tomato, white wine, red peppers and herbs crostone Pollo al balsamico 28 Herbs marinated chicken breast, grilled, balsamic sauce and sautéed spinach New Zealand Lamb half rack 24 full rack 48 Oven baked herbs & pistachio crusted, Porto reduction sautéed spinach and roasted potato Cotoletta di pesce spada alla Palermitana 34 Herb crusted pan roasted sword fish with citrus salad, fennel, sun-dried tomatoes capers and pickled onions Sapori di Mare 32 Garnish with artichokes, diced tomatoes, lemon and olive oil dressing Scaloppa di Salmone 32 Salmon, rucola, chopped Heirloom tomato, garlic
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