Sfizzi // Tasty & Fun To Share


Portobello e Cannellini    
16

Grilled Portobello mushroom, mint, cannellini beans


Polipo alla brace     20

Grilled octopus, on chick peas pure with waffle polenta


Burrata del campo     20

Burrata, herittage beetroots, royal crisp chips, dandelion, watercress


Melanzane alla Parmigiana     19

Baked eggplant, mozzarella, basil, and cherry tomato sauce


Bruschette miste Bruschetta trilogy     19

2pcs tomato, basil, 2pcs mushroom mozzarella, 2pcs burrata, Gaeta olives, tomato, oregano


Salmone carpaccio      22

Warm salmon carpaccio, green peppercorn, diced celery, tomato, fennel.

whipped tomato sauce


Calamari     20

Fried calamari, pineapple sauce


Fiori zucchini     22

Zucchini flowers stuffed with mozzarella and anchovies, fried in a batter of light beer


Carpaccio di Manzo        22

Marinated raw tin sliced beef , raw sliced artichokes, mousse of Grana cheese and flakes


Verdure alla griglia     24

Grilled vegetables with a zucchini and potato cake


Prosciutto e melone    22

Prosciutto di Parma, and melon


Culatello, burrata     24

Culatello “King of Prosciutto”burrata, soft creamy mozzarella

Pizza rustica // Rustic Pizza


Genovese    24

Basil pesto sauce, with cherry tomatoes, pine nuts, parmesan cheese, whipped mozzarella


Parmigiana     24

Rolled eggplant filled with mozzarella, basil, parmesan cheese and tomato sauce


Marinara     22

Tomato sauce, herbs, cherry tomatoes, and whipped burrata cheese


Fiori di Campo     25

Zucchini blossom, mozzarella, grilled cherry tomatoes

Pizza Emiliana // Thin Pizza



Margherita      20

Tomato, mozzarella, basil


Diavola     23

Tomato, mozzarella, spicy salami


Parma e ruchetta    24

Tomato, mozzarella, arugula, and sliced Parma ham


O’Malom     25

Tomato, Burrata cheese and Parma ham

Zuppe // Soups


Vellutata di pomodoro    15

Tomato velvety puree served with whipped Italian mozzarella and crispy basil


Minestrone    16

A variety of seasonal garden vegetables simmered in a traditional Italian style

Insalate // Salads


Spinaci    16

Baby spinach, tomatoes, almonds, goat cheese, extra virgin olive oil, squeezed

lemon juice


Carciofi    18

Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese,

extra virgin olive oil squeezed lemon juice


Garga    17

Watercress, avocado, roasted pine nuts, shaved parmesan cheese, hearts of palm,

tomato, balsamic and lemon dressing


Calamari    18

Steamed calamari, carrots, olives, cherry tomato, red cabbage, lemon, olive oil

red peppers dressing, chives, sesame seeds


Capesante     21

Grilled jumbo sea scallops served with baby spinach, chopped tomatoes,

walnuts, and avocado in a extra virgin olive oil, squeezed lemon juice


Pasta & Risotti


Tagliatelle al limone    24
sautéed in a lemon sauce

Ravioli di salmone    26

Salmon filled pasta, ginger butter sauce, with a cream of basil, almond, lemon zest

poppy seeds


Busiate puttanesca    26

Curly pasta sautéed with Gaeta black olives, capers, anchovies, tomato

red pepper, parsley


Fettuccine alla Bolognese    28
Bolognese meat sauce


Cappellacci con la ricotta    24
Spinach & ricotta, butter sage, parmesan


Maccheroni amatriciana di mare    
32

diced sword fish, cherry tomato and pancetta


Linguine con vongole, bottarga    28
Sautéed with clams, zucchini and bottarga

Risotto Nino    27
Parmesan risotto with veal reduction


Risotto al melone    27
Melon risotto with Italian capers


Penne Arrabiata / Capellini Checca / Spaghetti Aglio olio e peperoncino     19

Gluten free pasta and whole wheat pasta available for additional $3


Secondi // Main


Petto pollo pizaiola     28

Pollo steak pizzaiola sauce, potato and parmesan mousse


Vongole e cozze del marinaio     28

Clams, mussels, cherry tomato, white wine, red peppers and herbs crostone


Pollo al balsamico     30

Herbs marinated chicken breast, grilled, balsamic sauce and sautéed spinach


New Zealand Lamb     half rack     26         full rack     52

Oven baked herbs & pistachio crusted, Porto reduction

sautéed spinach and roasted potato


Cotoletta di pesce spada alla Palermitana     39

Herb crusted pan roasted sword fish with citrus salad, fennel, sun-dried tomatoes

capers and pickled onions


Sapori di Mare     36
Warm steamed seafood (sea scallops,calamari,octopus,clams,mussels)

Garnish with artichokes, diced tomatoes, lemon and olive oil dressing


Scaloppa di Salmone     38

Salmon, rucola, chopped Heirloom tomato, garlic


Ask for daily special