ZUPPE

 

Minestrone di Verdure                                                                                                                              6

A variety of seasonal garden vegetables simmered in a traditional Italian style.

                                                           

INSALATE

Caesar                                                                                                                                                      9

Radicchio and romaine hearts sprinkled with Parmigiano-Reggiano, tossed with

freshly made croutons and dressed with a traditional Italian Caesar dressing.

 

Garga del Moro                                                                                                                                       10

Tender watercress leaves, hearts of palm, diced tomatoes, toasted pine nuts,

and avocado with shaved Parmigiano-Reggiano cheese. Dressed with a zesty,

lemon-balsamic dressing.

 

Cuori di carciofi                                                                                                                                      13

Baby artichokes hearts, rucola, baby lettuce, shaved parmesan cheese in a lemon dressing

 

ANTIPASTI

Cornocopia Di Calamari                                                                                                                         10
Deep-fried calamari served with spicy tomato and creamy tartar sauces.

 

Salumi  Misti Artigianali con Gnocco Fritto di Modena                                                                           10

A trilogy of thinly sliced cured meats: San Daniele prosciutto, salami, and coppa. 

Served with “Gnocco ” hot, puffy fritters.

 

Salsiccia Casareccia in Umido con Polenta Fresca                                                                                10

House-made, Italian-style pork sausage stew with braised onions and tomato sauce.

Served with soft polenta.

 

PASTE

 

 

 

Penne Arrabiata                                                                                                                                     10
Short pasta sautéed with spicy tomato sauce

 

Tortelloni d’Aragosta in Colata di Zafferano                                                                                           15

Tortelloni filled with lobster and shrimp, bathed in a creamy saffron sauce.

 

 

Spaghetti alla Carrettiera                                                                                                                       14

Spaghetti sautéed with green olives, imported Italian porcini mushrooms, chicken

sausage, and Bolognese sauce.

 

FORMAGI

Sinfonia Di Formaggi Italiani                                                                                                                  18

Cheese Plate:  Parmigiano Reggiano: cow’s milk, Pecorino: sheep’s milk, Bitto: blend

of cow and goat milk, Brinata served with honey and a Chianti wine jelly.

                                                                                           

DOLCI

Tiramisu                                                                                                                                                   7
Is Italian for “pick me up” and this rich mascarpone and espresso dessert does just that

Semifreddo di Cioccolato  in Trilogia                                                                                                       7

Trilogy of chocolate semifreddo. Layers of bittersweet, white and hazelnut chocolate,

crumb crust with toasted hazelnut in a crème Anglaise and chocolate sauce   

Nutellone                                                                                                                                                  7
Envelope style pizza dough stuffed with a chocolate hazelnut cream (Nutella) baked to order

 

                                    (click to see)     Pizza Menu