Guest Chef From La Conca Del Sogno, Nerano, Amalfi Coast

May 14 - 19, 2018

Hosting Jury Insigne owner and Elena Boscia Chef  of
La Conca del Sogno  
who will prepare Their recipes here at Il Moro. 
If you have been to the Amalfi coast you probably know about his fantastic Restaurant hidden in Nerano
 on the most seducing bay of the coastline, Le Recommone Bay. Famous for it beauty and flavorful dishes
made with fresh ingredients from this region, La Conca Del Sogno is a jewel.

We will offer a Menu alla Carte or a Set Menu. Our regular menu will be also available



Insalata Conca
tomatoes, onions, celary, basil, olives and oregano


Calamaretti scottati su crema di patate 16
lightly grilled calamari served on a cream of  potato


Parmigiana di Melanzane 14
eggplant Parmigiana


Spaghetti a zucchini “alla Nerano”
zucchini, parmiggiano and pecorino


Risotto al limone con gamberi  28
rice, lemon and shrimps


Branzino al sale

Baked in a salt crust and served with pinzimonio

(branzino baked in salt.  Not to worry, the end result is not too salty at all, but perfectly seasoned.
and wonderfully moist, as the salt crust that forms around the fish as it roasts locks in the fish’s natural juices.)


Astice alla Catalana  38
lobster, onions, tomatoes, lemon and olive oil dressing


Delizia al limone

Profiteroles al pistachio 12




Set Menu

80 per person plus taxes