ZUPPE |
Minestrone di Verdure 9
A variety of seasonal garden vegetables simmered in a traditional Italian style. |
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Cappelletti in Brodo 11
Fresh pasta filled with braised beef and simmered in a tasty chicken broth. |
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| INSALATE |
Caesar Piccola 7 Grande 12
Radicchio and romaine hearts sprinkled with Parmigiano-Reggiano, tossed with freshly made croutons and dressed with a traditional Italian Caesar dressing. |
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Insalata di Spinaci e Caprino Piccola 8 Grande 13
Fresh baby spinach leaves with diced tomatoes, roasted pine nuts, topped with goat cheese and tossed with a mild lemon dressing. |
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Garga del Moro  Piccola 9 Grande 14
Tender watercress leaves, hearts of palm, diced tomatoes, toasted pine nuts and avocado with shaved Parmigiano-Reggiano cheese. Dressed with a zesty lemon balsamic dressing. |
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Insalata di Gamberi Grigliati in Aglio Piccola 9 Grande 14
Seared garlic marinated white shrimp served with Belgium endive, arugula, and tomato in a mustard vinegar dressing. |
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Capesante alle Noci e Avocado Piccola 11 Grande 18
Grilled jumbo sea scallops served with baby spinach leaves, chopped tomato, toasted walnuts and avocado, in a mild lemon dressing.
Cuori di Carciofi Piccola 10.95 Grande 15.95
Baby artichokes hearts, rucola, baby lettuce, shaved parmesan cheese in a lemon dressing
(only when we find the best quality of baby artichockes)
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| ANTIPASTI |
Fagottini alla Mozzarella 11
Grilled eggplant stuffed with mozzarella cheese, baked in a light tomato sauce topped with Parmigiano-Reggiano, cheese and basil. |
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Asparagi con Fonduta di Gorgonzola, Lambrusco e Cerfoglio 13
White asparagus baked with sweet gorgonzola cheese and lambrusco sauce. |
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Carpaccio di Storione con Insalatina Fragole e Acetosa 15
Fresh wild sturgeon marinated with lemon and white wine served carpaccio style with Italian pancetta, chives, sorrel leafs, capers, organic fresh strawberry and an Italian extra virgin olive oil dressing. |
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Culatello con Cacio di Fossa, Gnocco Fritto e Erbazzone Reggiano 14
Culatello the "King" of Italian cured meats served with pecorino "cacio di fossa", hailed as the millennium cheese of Italy, and spinach and parmesan cheese pie, served with "Gnocco" hot puffy fritters.
Zuppetta di Crostacei All'Aglio 16
A fresh Mediterranean shellfish soup with black mussels, white gulf shrimp, clams, lobster tail and sea scallops in a light spicy, garlictomato sauce.
PASTE & RISOTTI
All pastas are homemade
Picchiatelli al Ragu di Carne Piccola 11 Grande 15
sautéed Picchiatelli pasta with Bolognese sauce.
Ravioli di Cipolla Tropea e Ricotta al Burro Fuso e Fiore di Zucchini Piccola 13 Grande 18
Ravioli filled with tropea onions, ricotta cheese, sauteed with zucchini blossom in a butter and parmesan cheese sauce
Tagliatelle Alle Castagne Piccola 18 Grande 24
Flat, long chestnuts pasta sauteed with fresh porcini mushroom and white wine sauce.
Tortelloni d’Aragosta in Colata di Zafferano Piccola 15 Grande 20
Tortelloni filled with lobster and shrimps, bathed in a creamy saffron sauce.
Linguine Mare Monti Piccola 15 Grande 20
Linguine pasta, sautéed with porcini mushrooms and shrimp, in a light spicy tomato sauce
Spaghetti alla Carrettiera Piccola 13 Grande 18
Spaghetti sautéed with green olives, imported Italian porcini mushrooms, chicken sausage and Bolognese sauce.
Linguine del Pescatore Piccola 16 Grande 22
Linguine sautéed with fresh clams, white shrimp, calamari, sea scallops in a lightly spicy tomato sauce
Ziti al Ragu di Salsiccia Casareccia Piccola 14 Grande 19
Homemadet ube pasta sauteed with homemade crumbled pork sausage, vegetables and light tomato sauce and parmigiano Reggiano cheese
Maccheroncini Al Ragu Di Coda Di Manzoi Piccola 13 Grande 18
Homemade wide tube pasta, sauteed with oxtail and vegetable ragu
Risotto alla Salsiccia di Cinghiale, Lambrusco e Borlotti Piccola 14 Grande 19
Carnaroli rice with wild boar sausages slowly cooked with vegetables, lambrusco wine, borlotti beans in a light tomato sauce and parmesan cheese |
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SECONDI
Petto Di Pollo In Salsa d'Aglio e Fichi 22
Marinated chicken breast grilled and served with a roasted garlic sauce. Accompanied by fig chutney, served with roasted potatoes.
Coda Alla Vaccinara 24
Oxtail braised with vegetables and white wine served with soft buckwheat polenta topped with wild mushroom.
Tagliata di Manzo e Ruchetta 29
Sliced grilled Beef filet mignon with chopped arugola and California cherry red tomatoes in a Italian olive oil, shallots, herb dressing and a touch ofbalsamic vinegar.
Costolette d’Agnello alla Senape 29
Australian Lamb chops brushed with herbs, grilled and served with a mustard suce and with light fry zucchini flower filled with artisan ricotta cheese and spinach
Costoletta di Cervo ai Lamponi con Budino di Mele e Cipolline in Agrodolce 34
Venison chop sauteed in a velvety rasberry sauce served with caramelized cinnamon diced apple "budini" and sweet and sour baby onions.
PIZZE EMILIANE
Patate e Gorgonzola Dolce 14
Large very thin crust pizza topped with fresh mozzarella cheese, tomato with Italian porcini mushrooms
Porcini dalle Colline di Sestola 16
Large very thin crust pizza topped with fresh mozzarella cheese, tomato with Italian porcini mushrooms
Verdure del Dosso 16 Large very thin crust pizza topped with fresh mozzarella cheese and tomato, zucchini, asparagus, spinach, eggplant
Capricciosa 16
Large very thin crust pizza topped fresh mozzarella cheese and tomato and artichokes, black olives, ham, homemade pork sausages, porcini mushrooms
Parma e Ruchetta 16
Large very thin crust pizza topped fresh mozzarella cheese and tomato, baby arugulas and sliced Parma ham
CONTORNI
6
Sautéed spinach with roasted garlic Broccoli sautéed with roasted garlic
Roasted potato with fresh rosemary Carrots with “Ligurian” Olive Oil
Soft buckwheat polenta served with wild mushroom 7.5
FORMAGGI
with acacia tree Honey, Italian quince, and balsamic vinegar jam, multi seed walnut raisin bread
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Cigarini Reggiano Vacche Rosse Parmiggiano / Cow
Raggio Cigarini Farm,Emilia Romagna,Italy
Brinata / Sheep
Il Forteto, Tuscany , Italy
Bitto/ Cow,Goat
Latteria Sociale Valtellina,Piemonte,Italy
Cacio Di Fossa Di Sogliano/ Sheep
Il Forteto,Emilia Romagna,Italy |
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