Passover Menu
March 29 to April 10, 2010
Vellutata di Porri
Pure of fresh leeks
Or
Insalata di Asparagi con Lattughette e Noci tostate
Mix green salad, asparagus, roasted walnuts and lemon dressing

Filetto di Branzino alla griglia
Grilled fillet of Mediterranean stripe bass, served with spinach and potatoes
Or
Costiccine D’agnello alla griglia
Grilled lamb chops served with spinach and potatoes
Flourless chocolate cake
Or
Fresh fruit sorbet
Coffee, Tea
Set Menu price: 38 dollars plus tax and gratuity
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