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Appetite Menu

 


May 6  to June 22 2019



 

To Start

Vellutata di Aglione e Patate Novelle

Puree of new potatoes, wild garlic, and black onion seed soup topped with marinated feta


Or


Tricolore Salad
Belgium endive, radicchio, rucola, eggplant and lemon dressing


Or

Sliced smoke Duck Breast
Served with mushroom and spinach salad


Main Course


Risotto Asparagi

Asparagus Risotto

Or


Lasagna Evolution
Open face spinach lasagna pasta with meat ragu
 
Or


Costiccine D’agnello alla griglia e verdure

Three grilled lamb chops served with grilled vegi, olive tapenade and basil pesto


Or


Branzino con cipolle di Primavera

Filet of Italian sea bass pan sautéed with Spring onions, cucumber, confit tomato and vierge sauce ( olive oil, lemon juice, chopped tomato and chopped fresh Spring Herbs)


Dessert


Nocino & Amaretto

Almond and Italian walnut liquor “Nocino” cake, served with pastry liquor cream


Or


Fresh made Sorbet of the Day

 

 

Set menu: $ 35  plus taxes and gratuity